Herbed Lamb Chops with Pomegranate Reduction: Difference between revisions
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Cooking spray<br> | Cooking spray<br> | ||
8 (3-ounce) {{ingredientlink|name=lamb}}rib chops, trimmed<br> | 8 (3-ounce) {{ingredientlink|name=lamb}}rib chops, trimmed<br> | ||
1/2 teaspoon black pepper<br> | 1/2 teaspoon {{ingredientlink|name=black pepper}}<br> | ||
1/4 teaspoon {{ingredientlink|name=salt}}<br> | 1/4 teaspoon {{ingredientlink|name=salt}}<br> | ||
1/4 teaspoon chopped fresh {{ingredientlink|name=thyme}}<br> | 1/4 teaspoon chopped fresh {{ingredientlink|name=thyme}}<br> | ||
<br> | <br> | ||
3/4 cup {{ingredientlink|name=pomegranate juice}}<br> | 3/4 cup {{ingredientlink|name=pomegranate juice}}<br> | ||
1 teaspoon {{ingredientlink|name= | 1 teaspoon {{ingredientlink|name=spicy brown mustard}}<br> | ||
1/2 teaspoon {{ingredientlink|name=honey}}<br> | 1/2 teaspoon {{ingredientlink|name=honey}}<br> | ||
2 tablespoons minced {{ingredientlink|name=shallots}}<br> | 2 tablespoons minced {{ingredientlink|name=shallots}}<br> | ||