Fish and Chips: Difference between revisions
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Special equipment: a deep-fat thermometer<br> | Special equipment: a deep-fat thermometer<br> | ||
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Slather with malt vinegar | |||
| Line 56: | Line 56: | ||
Special equipment: a deep-fat thermometer<br> | Special equipment: a deep-fat thermometer<br> | ||
<br> | <br> | ||
Slather with malt vinegar | |||