Fish and Chips: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
3 (8- to 10-ounce) red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds<br> | 3 (8- to 10-ounce) red-skinned potatoes or russet potatoes or idaho potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds<br> | ||
3 qt vegetable oil (96 fl oz)<br> | 3 qt vegetable oil (96 fl oz)<br> | ||
2 cups all-purpose flour, divided<br> | 2 cups all-purpose flour, divided<br> | ||
1 1/2 teaspoons Old Bay | 1 1/2 teaspoons Old Bay Seasoning | ||
1 (12-oz) bottle cold | 1 (12-oz) bottle cold Beer (preferably ale)<br> | ||
1 1/2 lb | 1 1/2 lb Haddock or Cod fillets or Tilapia fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long)<br> | ||
=== Description === | === Description === | ||