Banana Oat Muffins: Difference between revisions

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=== Ingredients ===

3/4 cup all-purpose flour

3/4 cup {{ingredientlink|name=all-purpose flour}}

3/4 cup wheat flour

3/4 cup {{ingredientlink|name=wheat flour}}

1 cup rolled oats

1 cup rolled {{ingredientlink|name=oats}}

1/4 cup white sugar

1/4 cup {{ingredientlink|name=white sugar}}

1/4 cup brown sugar

2 teaspoons baking powder

2 teaspoons {{ingredientlink|name=baking powder}}

1 teaspoon baking soda

1 teaspoon {{ingredientlink|name=baking soda}}

1/2 teaspoon salt

1/2 teaspoon {{ingredientlink|name=salt}}

1 egg

1 {{ingredientlink|name=egg}}

3/4 cup milk

3/4 cup {{ingredientlink|name=milk}}

1/3 cup vegetable oil

1/3 cup {{ingredientlink|name=vegetable oil}}

1/2 teaspoon vanilla extract

1/2 teaspoon {{ingredientlink|name=vanilla extract}}

1 cup mashed bananas

1 cup mashed {{ingredientlink|name=bananas}}

=== Description ===

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=== Procedure ===

1. Combine flour, oats, sugar, baking powder, soda, and salt.

1. Combine {{ingredientlink|name=all-purpose flour}},{{ingredientlink|name=wheat flour}}, {{ingredientlink|name=oats}}, {{ingredientlink|name=white sugar}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, and {{ingredientlink|name=salt}}.

2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed ~~banana~~, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.

2. In a large bowl, beat the {{ingredientlink|name=egg}}lightly. Stir in the {{ingredientlink|name=milk}}, {{ingredientlink|name=vegetable oil}}, and {{ingredientlink|name=vanilla extract}}. Add the mashed {{ingredientlink|name=bananas}}, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.

3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

@@ Line 1: / Line 1: @@
 === Ingredients ===
-/4 cup all-purpose flour<br>
+/4 cup {{ingredientlink|name=all-purpose flour}}<br>
-/4 cup wheat flour<br>
+/4 cup {{ingredientlink|name=wheat flour}}<br>
-cup rolled oats<br>
+cup rolled {{ingredientlink|name=oats}}<br>
-/4 cup white sugar<br>
+/4 cup {{ingredientlink|name=white sugar}}<br>
 /4 cup brown sugar<br>
-teaspoons baking powder<br>
+teaspoons {{ingredientlink|name=baking powder}}<br>
-teaspoon baking soda<br>
+teaspoon {{ingredientlink|name=baking soda}}<br>
-/2 teaspoon salt<br>
+/2 teaspoon {{ingredientlink|name=salt}}<br>
-egg<br>
+{{ingredientlink|name=egg}}<br>
-/4 cup milk<br>
+/4 cup {{ingredientlink|name=milk}}<br>
-/3 cup vegetable oil<br>
+/3 cup {{ingredientlink|name=vegetable oil}}<br>
-/2 teaspoon vanilla extract<br>
+/2 teaspoon {{ingredientlink|name=vanilla extract}}<br>
-cup mashed bananas<br>
+cup mashed {{ingredientlink|name=bananas}}<br>
 === Description ===
@@ Line 21: / Line 21: @@
 === Procedure ===
-. Combine flour, oats, sugar, baking powder, soda, and salt.<br>
+. Combine {{ingredientlink|name=all-purpose flour}},{{ingredientlink|name=wheat flour}}, {{ingredientlink|name=oats}}, {{ingredientlink|name=white sugar}}, {{ingredientlink|name=brown sugar}}, {{ingredientlink|name=baking powder}}, {{ingredientlink|name=baking soda}}, and {{ingredientlink|name=salt}}.<br>
 <br>
-. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.<br>
+. In a large bowl, beat the {{ingredientlink|name=egg}}lightly. Stir in the {{ingredientlink|name=milk}}, {{ingredientlink|name=vegetable oil}}, and {{ingredientlink|name=vanilla extract}}. Add the mashed {{ingredientlink|name=bananas}}, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.<br>
 <br>
 . Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.<br>