Banana Oat Muffins: Difference between revisions

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INGREDIENTS
=== Ingredients ===
3/4 cup all-purpose flour<br>
3/4 cup wheat flour<br>
1 cup rolled oats<br>
1/4 cup white sugar<br>
1/4 cup brown sugar<br>
2 teaspoons baking powder<br>
1 teaspoon baking soda<br>
1/2 teaspoon salt<br>
1 egg<br>
3/4 cup milk<br>
1/3 cup vegetable oil<br>
1/2 teaspoon vanilla extract<br>
1 cup mashed bananas<br>


    * 1 1/2 cups all-purpose flour
=== Description ===
    * 1 cup rolled oats
    * 1/2 cup white sugar
    * 2 teaspoons baking powder
    * 1 teaspoon baking soda
    * 1/2 teaspoon salt
    * 1 egg
    * 3/4 cup milk
    * 1/3 cup vegetable oil
    * 1/2 teaspoon vanilla extract
    * 1 cup mashed bananas


DIRECTIONS
=== Rating ===
Recipe Rating based on a scale of 1-5:
Jerry,Erin & Ava: 4 Good; will make again


  1. Combine flour, oats, sugar, baking powder, soda, and salt.
=== Procedure ===
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
1. Combine flour, oats, sugar, baking powder, soda, and salt.<br>
  3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
<br>
2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.<br>
<br>
3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.<br>


=== Yield ===
12 muffins
=== Date ===
July 7, 2007
July 7, 2007


Original recipe yield:
=== Source ===
12 muffins
http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx<br>
PREP TIME  15 Min
SUBMITTED BY:  Karen Resciniti
COOK TIME  20 Min
 
READY IN  35 Min
=== Prep Time ===
15 Minutes


SUBMITTED BY:  Karen Resciniti
=== Cook Time ===
20 Minutes


http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx
=== Notes ===

Revision as of 01:48, 8 July 2007

Ingredients

3/4 cup all-purpose flour
3/4 cup wheat flour
1 cup rolled oats
1/4 cup white sugar
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup mashed bananas

Description

Rating

Recipe Rating based on a scale of 1-5: Jerry,Erin & Ava: 4 Good; will make again

Procedure

1. Combine flour, oats, sugar, baking powder, soda, and salt.

2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.

3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Yield

12 muffins

Date

July 7, 2007

Source

http://allrecipes.com/Recipe/Banana-Oat-Muffins/Detail.aspx
SUBMITTED BY: Karen Resciniti

Prep Time

15 Minutes

Cook Time

20 Minutes

Notes

Retrieved from "https://erinsrecipes.com/w/index.php?title=Banana_Oat_Muffins&oldid=1881"