Veggie Fried Rice with Beef: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
4 cups cooked white rice (1 cup uncooked)<br> | 4 cups cooked {{ingredientlink|name=white rice}} (1 cup uncooked)<br> | ||
1 package frozen stir fry vegies - peppers, onions, <br> | 1 package frozen stir fry vegies - peppers, onions, <br> | ||
1 pound steak (delmoniticos work great), cut into chunks<br> | 1 pound {{ingredientlink|name=steak}} (delmoniticos work great), cut into chunks<br> | ||
1/4 cup (to taste) soy sauce<br> | 1/4 cup (to taste) {{ingredientlink|name=soy sauce}}<br> | ||
4 tablespoons sesame oil - divided<br> | 4 tablespoons {{ingredientlink|name=sesame oil}} - divided<br> | ||
=== Description === | === Description === | ||
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=== Procedure === | === Procedure === | ||
Add 2 tablespoons oil to wok or large saucepan on high heat. Add rice and fry approximately 10 minutes until browned. Add soy sauce to pan and stir rice for about 1 minute. Remove rice from pan to a large bowl and set aside.<br> | Add 2 tablespoons {{ingredientlink|name=sesame oil}} to wok or large saucepan on high heat. Add cooked {{ingredientlink|name=white rice}} and fry approximately 10 minutes until browned. Add {{ingredientlink|name=soy sauce}} to pan and stir rice for about 1 minute. Remove rice from pan to a large bowl and set aside.<br> | ||
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Add the remaining oil to the pan and then the meat. Stir fry until the meat is done to your desire. Remove from pan to the bowl of rice.<br> | Add the remaining oil to the pan and then the meat. Stir fry until the meat is done to your desire. Remove from pan to the bowl of rice.<br> | ||