Veggie Fried Rice with Beef: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
4 cups cooked white rice (1 cup uncooked)<br> | 4 cups cooked white rice (1 cup uncooked)<br> | ||
1 package stir fry vegies - peppers, onions, <br> | 1 package frozen stir fry vegies - peppers, onions, <br> | ||
1 pound steak (delmoniticos work great)<br> | 1 pound steak (delmoniticos work great), cut into chunks<br> | ||
1/4 cup (to taste) soy sauce<br> | 1/4 cup (to taste) soy sauce<br> | ||
4 tablespoons sesame oil - divided<br> | 4 tablespoons sesame oil - divided<br> | ||
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=== Procedure === | === Procedure === | ||
Add 2 tablespoons oil to wok or large saucepan on high heat. Add rice | Add 2 tablespoons oil to wok or large saucepan on high heat. Add rice and fry approximately 10 minutes until browned. Add soy sauce to pan and stir rice for about 1 minute. Remove rice from pan to a large bowl and set aside.<br> | ||
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Add the remaining oil to the pan and then the meat. Stir fry until the meat is done to your desire. Remove from pan to the bowl of rice.<br> | |||
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Add vegetables to pan and stir fry for 5 minutes or done to desired tenderness. Keep the heat high for maximum results. | |||
=== Yield === | === Yield === | ||
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===Date=== | ===Date=== | ||
June 9, 2007 (with pork) | |||
=== Source === | === Source === | ||
Erin Czerwinski | |||
=== Prep Time === | === Prep Time === | ||
5 minutes to cut the meat into chunks. | |||
=== Cook Time === | === Cook Time === | ||