Blue Cheese Dressing: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
1/2 cup fat-free mayonnaise | 1/2 cup fat-free mayonnaise<br> | ||
1/4 cup (1 ounce) crumbled blue cheese | 1/4 cup (1 ounce) crumbled blue cheese<br> | ||
1 tablespoon red wine vinegar | 1 tablespoon red wine vinegar<br> | ||
1 teaspoon bottled minced garlic | 1 teaspoon bottled minced garlic<br> | ||
1/4 teaspoon salt | 1/4 teaspoon salt<br> | ||
1/4 teaspoon freshly ground black pepper | 1/4 teaspoon freshly ground black pepper<br> | ||
=== Procedure === | === Procedure === | ||
Combine fat-free mayonnaise and next 5 ingredients (through black pepper) in a small bowl. | Combine fat-free mayonnaise and next 5 ingredients (through black pepper) in a small bowl. | ||
Revision as of 01:23, 30 May 2007
Ingredients
1/2 cup fat-free mayonnaise
1/4 cup (1 ounce) crumbled blue cheese
1 tablespoon red wine vinegar
1 teaspoon bottled minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Procedure
Combine fat-free mayonnaise and next 5 ingredients (through black pepper) in a small bowl.
