Chicken with Roasted Red Pepper Sauce: Difference between revisions
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While chicken cooks, place broth, vinegar, and bell peppers in a food processor; process until smooth. Add bell pepper mixture to pan; bring to a boil. Cover, reduce heat, and simmer 3 minutes. Uncover and simmer 3 minutes or until chicken is done. Sprinkle servings evenly with cheese. Garnish with parsley, if desired. | While chicken cooks, place broth, vinegar, and bell peppers in a food processor; process until smooth. Add bell pepper mixture to pan; bring to a boil. Cover, reduce heat, and simmer 3 minutes. Uncover and simmer 3 minutes or until chicken is done. Sprinkle servings evenly with cheese. Garnish with parsley, if desired. | ||
Yield | === Yield === | ||
4 servings (serving size: 1 chicken breast half, 3 tablespoons sauce, and 1 tablespoon cheese) | 4 servings (serving size: 1 chicken breast half, 3 tablespoons sauce, and 1 tablespoon cheese) | ||