Jerk Chicken: Difference between revisions
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2 garlic cloves, chopped | 2 garlic cloves, chopped | ||
1 habanero pepper, quartered | 1 habanero pepper, quartered | ||
6 (6-ounce) skinless, boneless chicken breast halves | 6 (6-ounce) skinless, boneless chicken breast halves (good on wings too) | ||
1/2 teaspoon salt | 1/2 teaspoon salt | ||
Cooking spray | Cooking spray | ||