Creamy Chicken Caesar Salad: Difference between revisions

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=== Procedure ===

Using a blender or food processor, drop in 1 halved {{ingredientlink|name=garlic}}clove and process until minced. Add {{ingredientlink|name=mayonnaise}}and next five ingredients (~~mayonaise~~ through pepper); process until well blended. Cover and chill for about 1 hour or more.

Using a blender or food processor, drop in 1 halved {{ingredientlink|name=garlic}}clove and process until minced. Add {{ingredientlink|name=mayonnaise}}and next five ingredients ({{ingredientlink|name=mayonnaise}}through pepper); process until well blended. Cover and chill for about 1 hour or more.

Place chicken on a broiler rack. Sprinkle salt over ~~shicken~~ and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.

Place chicken on a broiler rack. Sprinkle salt over {{ingredientlink|name=chicken}}and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.

Combine oil, cajun seasoning, and 1 minced {{ingredientlink|name=garlic}}clove in a small microwavable bowl. Microwave on High for 20 seconds. Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.

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 === Procedure ===
-Using a blender or food processor, drop in 1 halved {{ingredientlink|name=garlic}}clove and process until minced.  Add {{ingredientlink|name=mayonnaise}}and next five ingredients (mayonaise through pepper); process until well blended.  Cover and chill for about 1 hour or more.<br>
+Using a blender or food processor, drop in 1 halved {{ingredientlink|name=garlic}}clove and process until minced.  Add {{ingredientlink|name=mayonnaise}}and next five ingredients ({{ingredientlink|name=mayonnaise}}through pepper); process until well blended.  Cover and chill for about 1 hour or more.<br>
 <br>
-Place chicken on a broiler rack.  Sprinkle salt over shicken and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees).  Let cool for 5 minutes.  Slice into chunks and set aside.<br>
+Place chicken on a broiler rack.  Sprinkle salt over {{ingredientlink|name=chicken}}and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees).  Let cool for 5 minutes.  Slice into chunks and set aside.<br>
 <br>
 Combine oil, cajun seasoning, and 1 minced {{ingredientlink|name=garlic}}clove in a small microwavable bowl. Microwave on High for 20 seconds.  Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.<br>