Creamy Chicken Caesar Salad: Difference between revisions
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=== Procedure === | === Procedure === | ||
Using a blender or food processor, drop in 1 halved {{ingredientlink|name=garlic}}clove and process until minced. Add | Using a blender or food processor, drop in 1 halved {{ingredientlink|name=garlic}}clove and process until minced. Add {{ingredientlink|name=mayonnaise}}and next five ingredients (mayonaise through pepper); process until well blended. Cover and chill for about 1 hour or more.<br> | ||
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Place chicken on a broiler rack. Sprinkle salt over shicken and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.<br> | Place chicken on a broiler rack. Sprinkle salt over shicken and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.<br> | ||