Tuna Noodle Cassarole: Difference between revisions
From Erin's Recipes
Jump to navigationJump to search
No edit summary |
mNo edit summary |
||
| Line 1: | Line 1: | ||
=== Ingredients === | |||
18 ounces canned tuna<br> | |||
4 ounces dry, extra wide egg noodles<br> | |||
1 1/2 cups petite peas<br> | |||
1/2 cup chopped onions<br> | |||
1/2 cup chopped celery<br> | |||
1 can mushroom soup<br> | |||
1/2 cup milk<br> | |||
salt<br> | |||
pepper<br> | |||
dill weed<br> | |||
=== Description === | |||
Recipe description and related dishes | |||
=== Procedure === | |||
Recipe instructions | |||
=== Yield === | |||
Servings and serving size | |||
===Date=== | |||
Dates made | |||
=== Source === | |||
Recipe source...magazine, cookbook, original | |||
=== Prep Time === | |||
Recipe prep time | |||
=== Cook Time === | |||
Recipe cook time | |||
=== Notes === | |||
Recipe notes | |||
=== Category === | |||
Categories the recipe fits into | |||
Use "[[Category:''Category'']] | |||
Revision as of 01:19, 4 September 2006
Ingredients
18 ounces canned tuna
4 ounces dry, extra wide egg noodles
1 1/2 cups petite peas
1/2 cup chopped onions
1/2 cup chopped celery
1 can mushroom soup
1/2 cup milk
salt
pepper
dill weed
Description
Recipe description and related dishes
Procedure
Recipe instructions
Yield
Servings and serving size
Date
Dates made
Source
Recipe source...magazine, cookbook, original
Prep Time
Recipe prep time
Cook Time
Recipe cook time
Notes
Recipe notes
Category
Categories the recipe fits into
Use "
