Tuna Noodle Cassarole: Difference between revisions
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=== Ingredients === | |||
18 ounces canned tuna<br> | |||
4 ounces dry, extra wide egg noodles<br> | |||
1 1/2 cups petite peas<br> | |||
1/2 cup chopped onions<br> | |||
1/2 cup chopped celery<br> | |||
1 can mushroom soup<br> | |||
1/2 cup milk<br> | |||
salt<br> | |||
pepper<br> | |||
dill weed<br> | |||
=== Description === | |||
Recipe description and related dishes | |||
=== Procedure === | |||
Recipe instructions | |||
=== Yield === | |||
Servings and serving size | |||
===Date=== | |||
Dates made | |||
=== Source === | |||
Recipe source...magazine, cookbook, original | |||
=== Prep Time === | |||
Recipe prep time | |||
=== Cook Time === | |||
Recipe cook time | |||
=== Notes === | |||
Recipe notes | |||
=== Category === | |||
Categories the recipe fits into | |||
Use "[[Category:''Category'']] | |||