Erin's Chili: Difference between revisions
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<br />'''1''' green pepper ''chopped'' | <br />'''1''' green pepper ''chopped'' | ||
'''2''' jalapeños | |||
'''1''' cup ''chopped'' onion | '''1''' cup ''chopped'' onion | ||
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'''1''' can black beans ''drained'' | '''1''' can black beans ''drained'' | ||
'''1''' can kidney beans | '''1''' can kidney beans ''undrained'' | ||
'''2''' garlic cloves ''minced'' | '''2''' garlic cloves ''minced'' | ||
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'''stir''' in onion, garlic, jalapeño & green pepper | '''stir''' in onion, garlic, jalapeño & green pepper | ||
'''add''' spices (cumin, salt, pepper | '''add''' spices (cumin, salt, pepper) | ||
'''cook''' until veggies are soft | '''cook''' until veggies are soft | ||
Revision as of 18:56, 11 February 2024
Ingredients
1 lbs+ roast (cut into 1 inch cubes)
1 green pepper chopped
2 jalapeños
1 cup chopped onion
1 can black beans drained
1 can kidney beans undrained
2 garlic cloves minced
1 can (?oz) plum tomato
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Procedure
brown beef in olive oil, about 5 minutes
stir in onion, garlic, jalapeño & green pepper
add spices (cumin, salt, pepper)
cook until veggies are soft
add tomatoes, 1/2 cup water
bring to a boil
cook 1 hour on simmer
