Erin's Chili: Difference between revisions
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<br />'''1''' green pepper ''chopped'' | <br />'''1''' green pepper ''chopped'' | ||
? | ? jalapeños | ||
'''1''' cup ''chopped'' onion | '''1''' cup ''chopped'' onion | ||
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'''brown''' beef in olive oil, about 5 minutes | '''brown''' beef in olive oil, about 5 minutes | ||
'''stir''' in onion, garlic, | '''stir''' in onion, garlic, jalapeño & green pepper | ||
'''add''' spices (cumin, salt, pepper?) | '''add''' spices (cumin, salt, pepper?) | ||
Revision as of 17:42, 11 February 2024
Ingredients
1 lbs+ roast (cut into 1 inch cubes)
1 green pepper chopped
? jalapeños
1 cup chopped onion
1 can black beans drained
1 can kidney beans ?
2 garlic cloves minced
1 can (?oz) plum tomato
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Procedure
brown beef in olive oil, about 5 minutes
stir in onion, garlic, jalapeño & green pepper
add spices (cumin, salt, pepper?)
cook until veggies are soft
add tomatoes, 1/2 cup water
bring to a boil
cook 1 hour on simmer
