Erin's Chili: Difference between revisions
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=Ingredients= | |||
'''1''' lbs+ roast (cut into ''1 inch cubes'') | '''1''' lbs+ roast (cut into ''1 inch cubes'') | ||
<br />'''1''' green pepper ''chopped'' | <br />'''1''' green pepper ''chopped'' | ||
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'''<sup>1</sup>/<sub>2</sub>''' teaspoon pepper | '''<sup>1</sup>/<sub>2</sub>''' teaspoon pepper | ||
=Procedure= | |||
'''brown''' beef in olive oil, about 5 minutes | |||
'''stir''' in onion, garlic, jalapeno & green pepper | |||
'''add''' spices (cumin, salt, pepper?) | |||
'''cook''' until veggies are soft | |||
'''add''' tomatoes, '''<sup>1</sup>/<sub>2</sub>''' cup water | |||
bring to a '''boil''' | |||
'''cook''' 1 hour on simmer | |||