Erin's Chili: Difference between revisions
From Erin's Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
=Ingredients= | |||
'''1''' lbs+ roast (cut into ''1 inch cubes'') | '''1''' lbs+ roast (cut into ''1 inch cubes'') | ||
<br />'''1''' green pepper ''chopped'' | <br />'''1''' green pepper ''chopped'' | ||
Line 22: | Line 23: | ||
'''<sup>1</sup>/<sub>2</sub>''' teaspoon pepper | '''<sup>1</sup>/<sub>2</sub>''' teaspoon pepper | ||
=Procedure= | |||
'''brown''' beef in olive oil, about 5 minutes | |||
'''stir''' in onion, garlic, jalapeno & green pepper | |||
'''add''' spices (cumin, salt, pepper?) | |||
'''cook''' until veggies are soft | |||
'''add''' tomatoes, '''<sup>1</sup>/<sub>2</sub>''' cup water | |||
bring to a '''boil''' | |||
'''cook''' 1 hour on simmer |
Revision as of 17:39, 11 February 2024
Ingredients
1 lbs+ roast (cut into 1 inch cubes)
1 green pepper chopped
? jalapenos
1 cup chopped onion
1 can black beans drained
1 can kidney beans ?
2 garlic cloves minced
1 can (?oz) plum tomato
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Procedure
brown beef in olive oil, about 5 minutes
stir in onion, garlic, jalapeno & green pepper
add spices (cumin, salt, pepper?)
cook until veggies are soft
add tomatoes, 1/2 cup water
bring to a boil
cook 1 hour on simmer