Pizza Dough: Difference between revisions
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Let stand '''''15 minutes'''''. | Let stand '''''15 minutes'''''. | ||
----Lightly spoon 1 1/2 cups all-purpose flour into dry measuring cup, level with knife | ----Lightly spoon '''1<sup>1</sup>/<sub>2</sub>''' cups ''all-purpose flour'' into dry measuring cup, ''level with knife'' | ||
Combine 1 1 /2 cups all-purpose flour, 1/2 cup bread flour, and salt in large bowl; ''stirring with whisk'' | Combine '''1<sup>1</sup>/<sub>2</sub>''' cups all-purpose flour, '''<sup>1</sup>/<sub>2</sub>''' cup bread flour, and salt in large bowl; ''stirring with whisk'' | ||
----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | ----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | ||
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'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | '''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | ||
'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top | |||
'''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size | |||
----'''Gently''' '''press''' two fingers into dough. If indentation remains, the dough has risen enough. | |||
'''Punch dough down'''; '''''cover''''' and let rest '''20 minutes''' | |||
==Pizza Dough For Two== | ==Pizza Dough For Two== | ||
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<br /> | <br /> | ||
===Procedure For Two=== | ===Procedure For Two=== | ||
''Lightly'' '''spoon''' | ''Lightly'' '''spoon''' '''2''' cups bread flour into dry measuring cup, ''level with knife'' | ||
'''Combine'' | '''Combine 1''' ''cup'' ''bread flour'', ''warm water'', '''2''' ''tsp sugar'', and ''yeast''; ''stirring with whisk'' | ||
Let stand '''''15 minutes'''''. | Let stand '''''15 minutes'''''. | ||
----Lightly spoon | ----Lightly spoon '''3''' cups ''all-purpose flour'' into dry measuring cup, ''level with knife'' | ||
Combine | Combine '''3''' cups all-purpose flour, '''1''' cup bread flour, and salt in large bowl; ''stirring with whisk'' | ||
----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | ----'''Make a well''' in center of mixture; '''Add''' yeast mixture to flour mixture; stir well | ||
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'''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | '''Add''' all-purpose flour, '''1''' ''tbsp'' at time to prevent dough from ''sticking to hands'' (will still feel tacky) | ||
'''Place''' dough in a '''large bowl''' ''coated'' with ''cooking spray'', turning to coat top | |||
'''Cover''' and ''let rise'' in a warm place ('''85°'''), free from drafts; '''45 minutes''' or until ''doubled'' in size | |||
----'''Gently''' '''press''' two fingers into dough. If indentation remains, the dough has risen enough. | |||
'''Punch dough down'''; '''''cover''''' and let rest '''20 minutes''' | |||
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Revision as of 20:54, 26 March 2023
Pizza Dough For One
Ingredients
1 cup bread flour, divided
1 cup warm water (100° to 110°)
1 tsp sugar
1 package dry yeast (about 21/4 tsp)
13/4 cups all-purpose flour, divided
1/2 tsp salt
cooking spray
Procedure For One
Lightly spoon 1 cup bread flour into dry measuring cup, level with knife
Combine 1/2 cup bread flour, warm water, 1 tsp sugar, and yeast; stirring with whisk
Let stand 15 minutes.
Lightly spoon 11/2 cups all-purpose flour into dry measuring cup, level with knife
Combine 11/2 cups all-purpose flour, 1/2 cup bread flour, and salt in large bowl; stirring with whisk
Make a well in center of mixture; Add yeast mixture to flour mixture; stir well
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic; about 10 minutes
Add all-purpose flour, 1 tbsp at time to prevent dough from sticking to hands (will still feel tacky)
Place dough in a large bowl coated with cooking spray, turning to coat top
Cover and let rise in a warm place (85°), free from drafts; 45 minutes or until doubled in size
Gently press two fingers into dough. If indentation remains, the dough has risen enough.
Punch dough down; cover and let rest 20 minutes
Pizza Dough For Two
Ingredients
2 cups bread flour, divided
2 cups warm water (100° to 110°)
2 tsp sugar
2 packages dry yeast (about 41/2 tsp)
31/2 cups all-purpose flour, divided
1 tsp salt
cooking spray
Procedure For Two
Lightly spoon 2 cups bread flour into dry measuring cup, level with knife
Combine 1 cup bread flour, warm water, 2 tsp sugar, and yeast; stirring with whisk
Let stand 15 minutes.
Lightly spoon 3 cups all-purpose flour into dry measuring cup, level with knife
Combine 3 cups all-purpose flour, 1 cup bread flour, and salt in large bowl; stirring with whisk
Make a well in center of mixture; Add yeast mixture to flour mixture; stir well
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic; about 10 minutes
Add all-purpose flour, 1 tbsp at time to prevent dough from sticking to hands (will still feel tacky)
Place dough in a large bowl coated with cooking spray, turning to coat top
Cover and let rise in a warm place (85°), free from drafts; 45 minutes or until doubled in size
Gently press two fingers into dough. If indentation remains, the dough has risen enough.
Punch dough down; cover and let rest 20 minutes
