Chicken Noodle Soup: Difference between revisions
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'''Reduce''' heat, and ''simmer'' '''20 minutes''' or until ''vegetables are tender''. | '''Reduce''' heat, and ''simmer'' '''20 minutes''' or until ''vegetables are tender''. | ||
<small>'''''Work on noodles'''''</small><br>While noodles are drying, '''add''' ''shredded chicken pieces'' that were set aside earlier to the pan, along with the ''parsley'', ''thyme'', ''rosemary'', ''basil'', and ''tomatoes'', and bring back to a boil. | |||
<small>'''''Work on noodles'''''</small> | |||
<br>While noodles are drying, '''add''' ''shredded chicken pieces'' that were set aside earlier to the pan, along with the ''parsley'', ''thyme'', ''rosemary'', ''basil'', and ''tomatoes'', and bring back to a boil. | |||
'''Carefully place''' the ''raw, dried, home-made noodles'' and '''''stir gently''''' to distribute through the soup. | |||
'''Simmer''' until noodles are done, about '''''15 minutes'''''. | '''Simmer''' until noodles are done, about '''''15 minutes'''''. | ||