Chicken Noodle Soup: Difference between revisions

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'''1/2''' cup chopped fresh parsley

Pepper

Pepper

'''3/4''' cup frozen peas

'''3''' large garlic cloves, minced

==Noodles:==

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'''1/2''' teaspoon salt

~~''WILL TRY, BUT HAVEN'T YET''~~

~~''Fresh dill or if necessary, dried dill. This will be to taste.''~~

~~''3/4 cup frozen peas''~~

~~''3 large cloves garlic, minced~~</~~small~~>''

===Description===

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'''Knead''' for '''10 minutes''' either ''by hand'' or with a dough hook on a ''stand-alone mixer''.

'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.~~ ~~

'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.

~~ ~~

3. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, celery, and carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender.~~ ~~

'''Cut''' dough into '''4 equal''' peices and '''roll''' each out as thin as you can get it.

~~4. Cut dough into 4 equal peices and roll each out as thin as you can get it. Cut into rectangular strips and hang to dry for at least 1 hour.~~

'''Cut''' into ''rectangular strips'' and '''hang''' to dry for at least '''1 hour'''.

5. While noodles are drying, add shredded chicken pieces that were set aside earlier to the pan, along with the parsley, thyme, rosemary, basil, and tomatoes, and bring back to a boil.

==Soup==

~~ ~~

'''Heat''' a large Dutch oven over ''medium-high'' heat.

6. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes. Shut off heat and allow to sit for about 10-15 minutes before serving.~~ ~~

'''Coat''' pan with ''cooking spray''. '''Add''' ''chopped onion, celery'', and ''carrot'' to pan; '''''sauté''''' '''4 minutes''', stirring occasionally.

'''Add''' ''broth'' and ''salt''; '''''bring''''' to a '''boil'''.

'''Reduce''' heat, and ''simmer'' '''20 minutes''' or until ''vegetables are tender''.

'''''Work on noodles''''' While noodles are drying, '''add''' ''shredded chicken pieces'' that were set aside earlier to the pan, along with the ''parsley'', ''thyme'', ''rosemary'', ''basil'', and ''tomatoes'', and bring back to a boil. '''Carefully place''' the ''raw, dried, home-made noodles'' and '''''stir gently''''' to distribute through the soup.

'''Simmer''' until noodles are done, about '''''15 minutes'''''.

'''Shut off''' heat and allow to ''sit'' for about '''10-15 minutes''' before serving.

===Yield===

Approximately 12 cups

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===Date===

January 27, 2008

November 8, 2009

March 11, 2023

@@ Line 36: / Line 36: @@
 '''<sup>1</sup>/<sub>2</sub>''' cup chopped fresh parsley
-Pepper<br>
+Pepper
+'''<sup>3</sup>/<sub>4</sub>''' cup frozen peas
+'''3''' large garlic cloves, minced<br>
 ==Noodles:==
@@ Line 47: / Line 51: @@
 '''<sup>1</sup>/<sub>2</sub>''' teaspoon salt
-''<small>WILL TRY, BUT HAVEN'T YET</small>''
+<br />
-''<small>Fresh dill or if necessary, dried dill. This will be to taste.</small>''
-''<small><sup>3</sup>/<sub>4</sub> cup frozen peas</small>''
-''<small>3 large cloves garlic, minced</small>''
 ===Description===
@@ Line 82: / Line 79: @@
 '''Knead''' for '''10 minutes''' either ''by hand'' or with a dough hook on a ''stand-alone mixer''.
-'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.<br>
+'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.
-<br>
-. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, celery, and carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender.<br>
+'''Cut''' dough into '''4 equal''' peices and '''roll''' each out as thin as you can get it.
-<br>
-. Cut dough into 4 equal peices and roll each out as thin as you can get it. Cut into rectangular strips and hang to dry for at least 1 hour.<br>
+'''Cut''' into ''rectangular strips'' and '''hang''' to dry for at least '''1 hour'''.
-<br>
-. While noodles are drying, add shredded chicken pieces that were set aside earlier to the pan, along with the parsley, thyme, rosemary, basil, and tomatoes, and bring back to a boil. <br>
+==Soup==
-<br>
+'''Heat''' a large Dutch oven over ''medium-high'' heat.
-. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes.  Shut off heat and allow to sit for about 10-15 minutes before serving.<br>
-<br>
+'''Coat''' pan with ''cooking spray''. '''Add''' ''chopped onion, celery'', and ''carrot'' to pan; '''''sauté''''' '''4 minutes''', stirring occasionally.
+'''Add''' ''broth'' and ''salt''; '''''bring''''' to a '''boil'''.
+'''Reduce''' heat, and ''simmer'' '''20 minutes''' or until ''vegetables are tender''.
+<small>'''''Work on noodles'''''</small><br>While noodles are drying, '''add''' ''shredded chicken pieces'' that were set aside earlier to the pan, along with the ''parsley'', ''thyme'', ''rosemary'', ''basil'', and ''tomatoes'', and bring back to a boil. <br>'''Carefully place''' the ''raw, dried, home-made noodles'' and '''''stir gently''''' to distribute through the soup.
+'''Simmer''' until noodles are done, about '''''15 minutes'''''.
+'''Shut off''' heat and allow to ''sit'' for about '''10-15 minutes''' before serving.<br>
 ===Yield===
 Approximately 12 cups
@@ Line 97: / Line 104: @@
 ===Date===
 January 27, 2008
 November 8, 2009
 March 11, 2023