Chicken Noodle Soup: Difference between revisions

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==Ingredients==

===Ingredients===

==For the Broth:==

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'''1/2''' teaspoon salt

''WILL TRY, BUT HAVEN'T YET''

''WILL TRY, BUT HAVEN'T YET''

''Fresh dill or if necessary, dried dill. This will be to taste.''

''Fresh dill or if necessary, dried dill. This will be to taste.''

''3/4 cup frozen peas''

''3/4 cup frozen peas''

''3 large cloves garlic, minced''

''3 large cloves garlic, minced''

Description

===Description===

This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.

===~~Rating~~===

===Procedure===

~~Recipe Rating based on~~ a ~~scale of 1~~-~~5: ~~

==Broth==

~~5 Favorite ~~

'''Combine''' first 7 ingredients ('''12''' cups water,'''1''' tbsp peppercorns,'''1''' chicken,'''3''' celery stalks,'''2''' carrots,'''2''' bay leaves,'''1''' onion) in a large stockpot; ''bring to a '''boil'''''.

'''Reduce heat''' to '''''medium-low''''', and ''simmer'' '''2 hours''', ''skimming'' as necessary.

'''Remove chicken''' from broth; ''cool''.

'''Remove meat''' from ''bones''.

~~===Procedure===~~

'''Loosely shred''' meat; ''set aside''; '''discard''' bones.

1. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside~~. Discard~~ bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.~~ ~~

~~ ~~

'''Strain broth''' through a sieve over a bowl; '''discard''' solids.

~~2. While~~ broth comes to a boil ~~- To make noodles, combine~~ all ingredients, except water in a food processor and pulse until combined. Add water until dough forms into a ball. If too sticky, add more flour. Knead for 1o minutes either by hand or with a dough hook on a stand-alone mixer. Form the dough into a ball, and let rest for 1 hour.

'''Place broth''' in a large saucepan; ''bring'' to a '''''boil'''''.

==Noodles (make while broth comes to a boil)==

'''Combine''' all ingredients ('''2''' cups flour,'''3''' eggs,'''1/2''' tsp salt), except water in a food processor and pulse until combined.

'''Add water''' until dough forms into a ball. ''If too sticky, add more flour''.

'''Knead''' for '''10 minutes''' either ''by hand'' or with a dough hook on a ''stand-alone mixer''.

'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.

3. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, celery, and carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender.

@@ Line 1: / Line 1: @@
-==Ingredients==
+===Ingredients===
 ==For the Broth:==
@@ Line 47: / Line 47: @@
 '''<sup>1</sup>/<sub>2</sub>''' teaspoon salt
-''WILL TRY, BUT HAVEN'T YET''
+''<small>WILL TRY, BUT HAVEN'T YET</small>''
-''Fresh dill or if necessary, dried dill. This will be to taste.''
+''<small>Fresh dill or if necessary, dried dill. This will be to taste.</small>''
-''<sup>3</sup>/<sub>4</sub> cup frozen peas''
+''<small><sup>3</sup>/<sub>4</sub> cup frozen peas</small>''
-''3 large cloves garlic, minced''
+''<small>3 large cloves garlic, minced</small>''
-Description
+===Description===
 This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>
-===Rating===
+===Procedure===
-Recipe Rating based on a scale of 1-5:<br>
+==Broth==
-Favorite<br>
+'''Combine''' first 7 ingredients ('''12''' cups water,'''1''' tbsp peppercorns,'''1''' chicken,'''3''' celery stalks,'''2''' carrots,'''2''' bay leaves,'''1''' onion) in a large stockpot; ''bring to a '''boil'''''.
+'''Reduce heat''' to '''''medium-low''''', and ''simmer'' '''2 hours''', ''skimming'' as necessary.
+'''Remove chicken''' from broth; ''cool''.
+'''Remove meat''' from ''bones''.
-===Procedure===
+'''Loosely shred''' meat; ''set aside''; '''discard''' bones.
-. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.<br>
-<br>
+'''Strain broth''' through a sieve over a bowl; '''discard''' solids.
-. While broth comes to a boil - To make noodles, combine all ingredients, except water in a food processor and pulse until combined.  Add water until dough forms into a ball.  If too sticky, add more flour. Knead for 1o minutes either by hand or with a dough hook on a stand-alone mixer. Form the dough into a ball, and let rest for 1 hour.<br>
+'''Place broth''' in a large saucepan; ''bring'' to a '''''boil'''''.
+==Noodles (make while broth comes to a boil)==
+'''Combine''' all ingredients ('''2''' cups flour,'''3''' eggs,'''<sup>1</sup>/<sub>2</sub>''' tsp salt), except water in a food processor and pulse until combined.
+'''Add water''' until dough forms into a ball.  ''If too sticky, add more flour''.
+'''Knead''' for '''10 minutes''' either ''by hand'' or with a dough hook on a ''stand-alone mixer''.
+'''Form''' the dough into a ''ball'', and let rest for '''1 hour'''.<br>
 <br>
 . Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, celery, and carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender.<br>