Creamy Chicken Caesar Salad: Difference between revisions
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=Instructions= | =Instructions= | ||
==Dressing== | |||
'''''Using a blender or food processor''''', drop in 1 halved <big>garlic clove</big> and '''process until minced'''.<br> | |||
'''Add''' <big>mayonnaise</big> and next five ingredients (<big>red wine vinegar, spicy mustard, Worcestershire sauce, anchovy paste, black pepper</big>); '''process until well blended'''.<br> | |||
'''Cover and chill''' for about 1 hour or more.<br> | |||
==Croutons== | ==Croutons== | ||
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'''Spread''' <big>bread cubes</big> in a single layer on a baking sheet.<br> | '''Spread''' <big>bread cubes</big> in a single layer on a baking sheet.<br> | ||
'''Bake''' at 400° for 15 minutes or until golden brown.<br> | '''Bake''' at 400° for 15 minutes or until golden brown.<br> | ||
==Chicken Preparation== | ==Chicken Preparation== | ||