Creamy Chicken Caesar Salad: Difference between revisions

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===Ingredients===

=Ingredients=

'''2''' ~~{{ingredientlink|name=~~garlic}} cloves divided; one halved, one minced

'''2''' garlic cloves divided; one halved, one minced

'''1/2''' cup ~~{{ingredientlink|name=~~mayonnaise}}

'''1/2''' cup mayonnaise

'''2''' tablespoons ~~{{ingredientlink|name=~~red wine vinegar}}

'''2''' tablespoons red wine vinegar

'''2''' teaspoons ~~{{ingredientlink|name=~~spicy mustard}}

'''2''' teaspoons spicy mustard

'''2''' teaspoons ~~{{ingredientlink|name=~~worcestershire sauce}}

'''2''' teaspoons worcestershire sauce

'''1''' teaspoon ~~{{ingredientlink|name=~~anchovy paste}}

'''1''' teaspoon anchovy paste

'''1/4''' teaspoon ~~{{ingredientlink|name=~~black pepper}}

'''1/4''' teaspoon black pepper

'''3''' skinless, boneless ~~{{ingredientlink|name=~~chicken}}breasts, trimmed salt, to taste

'''3''' skinless, boneless chicken breasts, trimmed salt, to taste

'''4''' teaspoons ~~{{ingredientlink|name=~~olive oil}}

'''4''' teaspoons olive oil

'''11/2''' teaspoons ~~{{ingredientlink|name=~~cajun seasoning}}

'''11/2''' teaspoons cajun seasoning

'''4''' cups ~~{{ingredientlink|name=~~sourdough bread}}cubes

'''4''' cups sourdough bread cubes

'''1''' large head ~~{{ingredientlink|name=~~romaine lettuce}}, washed and torn

'''1''' large head romaine lettuce, washed and torn

fresh ~~{{ingredientlink|name=~~parmesan cheese}}, grated to taste

fresh parmesan cheese, grated to taste

=Description=

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=Instructions=

Using a blender or food processor, drop in 1 halved ~~{{ingredientlink|name=~~garlic}}clove and process until minced. Add ~~{{ingredientlink|name=~~mayonnaise}}and next five ingredients (~~{{ingredientlink|name=~~mayonnaise}}through pepper); process until well blended. Cover and chill for about 1 hour or more.

Using a blender or food processor, drop in 1 halved garlic clove and process until minced. Add mayonnaise and next five ingredients (mayonnaise through pepper); process until well blended. Cover and chill for about 1 hour or more.

Place chicken on a broiler rack. Sprinkle salt over ~~{{ingredientlink|name=~~chicken}}and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.

Place chicken on a broiler rack. Sprinkle salt over chicken and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees). Let cool for 5 minutes. Slice into chunks and set aside.

Combine oil, cajun seasoning, and 1 minced ~~{{ingredientlink|name=~~garlic}}clove in a small microwavable bowl. Microwave on High for 20 seconds. Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.

Combine oil, cajun seasoning, and 1 minced garlic clove in a small microwavable bowl. Microwave on High for 20 seconds. Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.

Arrange lettuce on 2-4 plates, top with croutons, chicken, and cheese. Add dressing to taste.

@@ Line 1: / Line 1: @@
-===Ingredients===
+=Ingredients=
-'''2''' {{ingredientlink|name=garlic}} cloves divided; one halved, one minced<br>
+'''2''' garlic cloves divided; one halved, one minced<br>
-'''<sup>1</sup>/<sub>2</sub>''' cup {{ingredientlink|name=mayonnaise}}<br>
+'''<sup>1</sup>/<sub>2</sub>''' cup mayonnaise<br>
-'''2''' tablespoons {{ingredientlink|name=red wine vinegar}}<br>
+'''2''' tablespoons red wine vinegar<br>
-'''2''' teaspoons {{ingredientlink|name=spicy mustard}}<br>
+'''2''' teaspoons spicy mustard<br>
-'''2''' teaspoons {{ingredientlink|name=worcestershire sauce}}<br>
+'''2''' teaspoons worcestershire sauce<br>
-'''1''' teaspoon {{ingredientlink|name=anchovy paste}}<br>
+'''1''' teaspoon anchovy paste<br>
-'''<sup>1</sup>/<sub>4</sub>''' teaspoon {{ingredientlink|name=black pepper}}<br>
+'''<sup>1</sup>/<sub>4</sub>''' teaspoon black pepper<br>
-'''3''' skinless, boneless {{ingredientlink|name=chicken}}breasts, trimmed salt, to taste<br>
+'''3''' skinless, boneless chicken breasts, trimmed salt, to taste<br>
-'''4''' teaspoons {{ingredientlink|name=olive oil}}<br>
+'''4''' teaspoons olive oil<br>
-'''1<sup>1</sup>/<sub>2</sub>''' teaspoons {{ingredientlink|name=cajun seasoning}}<br>
+'''1<sup>1</sup>/<sub>2</sub>''' teaspoons cajun seasoning<br>
-'''4''' cups {{ingredientlink|name=sourdough bread}}cubes<br>
+'''4''' cups sourdough bread cubes<br>
-'''1''' large head {{ingredientlink|name=romaine lettuce}}, washed and torn<br>
+'''1''' large head romaine lettuce, washed and torn<br>
-fresh {{ingredientlink|name=parmesan cheese}}, grated to taste
+fresh parmesan cheese, grated to taste
 =Description=
@@ Line 18: / Line 18: @@
 =Instructions=
-Using a blender or food processor, drop in 1 halved {{ingredientlink|name=garlic}}clove and process until minced.  Add {{ingredientlink|name=mayonnaise}}and next five ingredients ({{ingredientlink|name=mayonnaise}}through pepper); process until well blended.  Cover and chill for about 1 hour or more.<br>
+Using a blender or food processor, drop in 1 halved garlic clove and process until minced.  Add mayonnaise and next five ingredients (mayonnaise through pepper); process until well blended.  Cover and chill for about 1 hour or more.<br>
 <br>
-Place chicken on a broiler rack.  Sprinkle salt over {{ingredientlink|name=chicken}}and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees).  Let cool for 5 minutes.  Slice into chunks and set aside.<br>
+Place chicken on a broiler rack.  Sprinkle salt over chicken and broil for approximately 10 minutes per side, or until it is well browned and the juices run clear (temperature should register at 180 degrees).  Let cool for 5 minutes.  Slice into chunks and set aside.<br>
 <br>
-Combine oil, cajun seasoning, and 1 minced {{ingredientlink|name=garlic}}clove in a small microwavable bowl. Microwave on High for 20 seconds.  Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.<br>
+Combine oil, cajun seasoning, and 1 minced garlic clove in a small microwavable bowl. Microwave on High for 20 seconds.  Drizzle over bread cubes. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.<br>
 <br>
 Arrange lettuce on 2-4 plates, top with croutons, chicken, and cheese.  Add dressing to taste.