Creamy Chicken Caesar Salad: Difference between revisions

Line 1:

===Ingredients===

2 {{ingredientlink|name=garlic}}cloves divided; one halved, one minced

'''2''' {{ingredientlink|name=garlic}} cloves divided; one halved, one minced

1/2 cup {{ingredientlink|name=mayonnaise}}

'''1/2''' cup {{ingredientlink|name=mayonnaise}}

2 tablespoons {{ingredientlink|name=red wine vinegar}}

'''2''' tablespoons {{ingredientlink|name=red wine vinegar}}

2 teaspoons {{ingredientlink|name=spicy mustard}}

'''2''' teaspoons {{ingredientlink|name=spicy mustard}}

2 teaspoons {{ingredientlink|name=worcestershire sauce}}

'''2''' teaspoons {{ingredientlink|name=worcestershire sauce}}

1 teaspoon {{ingredientlink|name=anchovy paste}}

'''1''' teaspoon {{ingredientlink|name=anchovy paste}}

1/4 teaspoon {{ingredientlink|name=black pepper}}

'''1/4''' teaspoon {{ingredientlink|name=black pepper}}

3 skinless, boneless {{ingredientlink|name=chicken}}breasts, trimmed salt, to taste

'''3''' skinless, boneless {{ingredientlink|name=chicken}}breasts, trimmed salt, to taste

4 teaspoons {{ingredientlink|name=olive oil}}

'''4''' teaspoons {{ingredientlink|name=olive oil}}

1 1/2 teaspoons {{ingredientlink|name=cajun seasoning}}

'''11/2''' teaspoons {{ingredientlink|name=cajun seasoning}}

4 cups {{ingredientlink|name=sourdough bread}}cubes

'''4''' cups {{ingredientlink|name=sourdough bread}}cubes

1 large head {{ingredientlink|name=romaine lettuce}}, washed and torn

'''1''' large head {{ingredientlink|name=romaine lettuce}}, washed and torn

fresh {{ingredientlink|name=parmesan cheese}}, grated to taste

===Description===

=Description=

This is a fantastic, easy, and flavorful recipe. You can omit the chicken to make it a great starter salad.

=~~==Rating===~~

=Instructions=

5

~~===Procedure==~~=

Using a blender or food processor, drop in 1 halved {{ingredientlink|name=garlic}}clove and process until minced. Add {{ingredientlink|name=mayonnaise}}and next five ingredients ({{ingredientlink|name=mayonnaise}}through pepper); process until well blended. Cover and chill for about 1 hour or more.

@@ Line 1: / Line 1: @@
 ===Ingredients===
-{{ingredientlink|name=garlic}}cloves divided; one halved, one minced<br>
+'''2''' {{ingredientlink|name=garlic}} cloves divided; one halved, one minced<br>
-/2 cup {{ingredientlink|name=mayonnaise}}<br>
+'''<sup>1</sup>/<sub>2</sub>''' cup {{ingredientlink|name=mayonnaise}}<br>
-tablespoons {{ingredientlink|name=red wine vinegar}}<br>
+'''2''' tablespoons {{ingredientlink|name=red wine vinegar}}<br>
-teaspoons {{ingredientlink|name=spicy mustard}}<br>
+'''2''' teaspoons {{ingredientlink|name=spicy mustard}}<br>
-teaspoons {{ingredientlink|name=worcestershire sauce}}<br>
+'''2''' teaspoons {{ingredientlink|name=worcestershire sauce}}<br>
-teaspoon {{ingredientlink|name=anchovy paste}}<br>
+'''1''' teaspoon {{ingredientlink|name=anchovy paste}}<br>
-/4 teaspoon {{ingredientlink|name=black pepper}}<br>
+'''<sup>1</sup>/<sub>4</sub>''' teaspoon {{ingredientlink|name=black pepper}}<br>
-skinless, boneless {{ingredientlink|name=chicken}}breasts, trimmed salt, to taste<br>
+'''3''' skinless, boneless {{ingredientlink|name=chicken}}breasts, trimmed salt, to taste<br>
-teaspoons {{ingredientlink|name=olive oil}}<br>
+'''4''' teaspoons {{ingredientlink|name=olive oil}}<br>
-1/2 teaspoons {{ingredientlink|name=cajun seasoning}}<br>
+'''1<sup>1</sup>/<sub>2</sub>''' teaspoons {{ingredientlink|name=cajun seasoning}}<br>
-cups {{ingredientlink|name=sourdough bread}}cubes<br>
+'''4''' cups {{ingredientlink|name=sourdough bread}}cubes<br>
-large head {{ingredientlink|name=romaine lettuce}}, washed and torn<br>
+'''1''' large head {{ingredientlink|name=romaine lettuce}}, washed and torn<br>
 fresh {{ingredientlink|name=parmesan cheese}}, grated to taste
-===Description===
+=Description=
 This is a fantastic, easy, and flavorful recipe.  You can omit the chicken to make it a great starter salad.
-===Rating===
+=Instructions=
-===Procedure===
 Using a blender or food processor, drop in 1 halved {{ingredientlink|name=garlic}}clove and process until minced.  Add {{ingredientlink|name=mayonnaise}}and next five ingredients ({{ingredientlink|name=mayonnaise}}through pepper); process until well blended.  Cover and chill for about 1 hour or more.<br>
 <br>