Philly Cheesesteak: Difference between revisions
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
__NOEDITSECTION__ | __NOEDITSECTION__ | ||
=Steak Vegetable Ingredients= | =Steak Vegetable Ingredients= | ||
1 ( | '''1 (12 ounce)''' flank steak, trimmed<br>'''<sup>1</sup>/<sub>4</sub>''' teaspoon kosher salt<br>'''<sup>1</sup>/<sub>4</sub>''' teaspoon freshly ground black pepper'''<br>2 (5 inch)''' Portobello mushroom caps<br>'''2''' teaspoons extravirgin olive oil, divided<br>'''1''' cup thinly sliced onion<br>'''1 <sup>1</sup>/<sub>2</sub>''' cups thinly sliced green bell pepper<br>'''2''' teaspoons minced garlic<br>'''<sup>1</sup>/<sub>2</sub>''' teaspoon Worcestershire sauce<br>'''<sup>1</sup>/<sub>2</sub>''' teaspoon lower sodium soy sauce<br> | ||
<sup>1</sup>/<sub>4</sub> teaspoon kosher salt<br> | |||
<sup>1</sup>/<sub>4</sub> teaspoon freshly ground black pepper<br> | |||
2 ( | |||
2 teaspoons extravirgin olive oil, divided<br> | |||
1 cup thinly sliced onion<br> | |||
1 <sup>1</sup>/<sub>2</sub> cups thinly sliced green bell pepper<br> | |||
2 teaspoons minced garlic<br> | |||
<sup>1</sup>/<sub>2</sub> teaspoon Worcestershire sauce<br> | |||
<sup>1</sup>/<sub>2</sub> teaspoon lower sodium soy sauce<br> | |||
=Cheese Sauce Ingredients= | =Cheese Sauce Ingredients= | ||