Best F&$king Grilled Chicken Sandwich: Difference between revisions

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==Step 1==

Place ~~one~~ chicken breast in a resealable plastic bag or between ~~two~~ pieces of plastic wrap.

'''Place''' '''1''' chicken breast in a resealable plastic bag or between 2 pieces of plastic wrap.

Using a meat pounder, rolling pin, or small skillet, pound chicken breast into an even thickness about '''3/4'''-inches in height.

Using a meat pounder, rolling pin, or small skillet, '''pound''' chicken breast into an even thickness about '''3/4'''-inches in height.

Repeat with remaining 3 breasts.

'''Repeat''' with remaining '''3''' breasts.

==Step 2 ''Brine''==

Dissolve 1/3 cup kosher salt and the 1/4 cup sugar in a medium bowl in 2 quarts water.

'''Dissolve''' '''1/3''' cup kosher salt and the '''1/4''' cup sugar in a medium bowl in '''2''' quarts water.

Place chicken breasts in brine and refrigerate for 30 minutes.

'''Place''' chicken breasts in ''brine'' and refrigerate for '''30''' minutes.

==Step 3==

Combine avocado, jalapeño, cilantro, 3 tablespoons of vegetable oil, water, and lime juice in blender and purée until a smooth, creamy sauce forms

'''Combine''' ''avocado'', ''jalapeño'', ''cilantro'', '''3''' tablespoons of ''vegetable oil'', ''water'', and ''lime juice'' in blender and purée until a smooth, creamy sauce forms

Season green sauce with salt

'''Season''' green sauce with salt

==Step 4==

Remove chicken breasts from brine

'''Remove''' chicken breasts from brine

Pat dry with paper towels

'''Pat dry''' with paper towels

Season to taste with salt and pepper

'''Season''' to taste with ''salt'' and ''pepper''

Brush lightly with remaining 2 tablespoons oil

'''Brush''' lightly with remaining '''2''' tablespoons ''oil''

==Step 5==

Place chicken over hot side of grill and cook until well browned, 3 to 5 minutes

'''Place''' chicken over hot side of grill and cook until well browned, '''3''' to '''5''' minutes

Flip and, using a pastry brush or spoon, brush a coating of green sauce all over top side of chicken

'''Flip''' and, using a pastry brush or spoon, '''brush''' a coating of green sauce all over top side of chicken

Continue to cook until second side is browned

Continue to '''cook''' until second side is browned

Flip chicken and cook until green sauce is just cooked, about 1 minute

'''Flip''' chicken and '''cook''' until green sauce is just cooked, about '''1''' minute

Brush more green sauce on second side of chicken, flip once more, and cook until chicken registers 150°F (or 160°F if you really want to stick to FDA guidelines) on an instant-read thermometer inserted into the center of breast.

'''Brush''' more green sauce on second side of chicken, '''flip''' once more, and '''cook''' until chicken registers '''150°F''' (or 160°F if you really want to stick to FDA guidelines) on an instant-read thermometer inserted into the center of breast.

==Step 6 ''Bun'' ''Preparation''==

Spread 1 1/2 tablespoons of mayonnaise on cut side of each bun half

'''Spread''' '''11/2''' tablespoons of ''mayonnaise'' on cut side of each bun half

Sprinkle 2 tablespoons of crushed potato chips on the mayonnaise

'''Sprinkle''' '''2''' tablespoons of crushed ''potato chips'' on the mayonnaise

==Step 7 ''Bottom-Up Layers''==

On each bottom bun

1/4 cup lettuce

'''1/4''' cup lettuce

1 chicken breast

'''1''' chicken breast

3 bacon pieces

'''3''' bacon pieces

1 tomato slice

'''1''' tomato slice

1 tablespoon green sauce

'''1''' tablespoon green sauce

Close sandwiches and serve right away.

@@ Line 32: / Line 32: @@
 ==Step 1==
-Place one chicken breast in a resealable plastic bag or between two pieces of plastic wrap.<br>
+'''Place''' '''1''' chicken breast in a resealable plastic bag or between 2 pieces of plastic wrap.<br>
-Using a meat pounder, rolling pin, or small skillet, pound chicken breast into an even thickness about '''<sup>3</sup>/<sub>4</sub>'''-inches in height.<br>
+Using a meat pounder, rolling pin, or small skillet, '''pound''' chicken breast into an even thickness about '''<sup>3</sup>/<sub>4</sub>'''-inches in height.<br>
-Repeat with remaining 3 breasts.<br>
+'''Repeat''' with remaining '''3''' breasts.<br>
 ==Step 2 ''Brine''==
-Dissolve 1/3 cup kosher salt and the 1/4 cup sugar in a medium bowl in 2 quarts water.<br>
+'''Dissolve''' '''<sup>1</sup>/<sub>3</sub>''' cup kosher salt and the '''<sup>1</sup>/<sub>4</sub>''' cup sugar in a medium bowl in '''2''' quarts water.<br>
-Place chicken breasts in brine and refrigerate for 30 minutes.<br>
+'''Place''' chicken breasts in ''brine'' and refrigerate for '''30''' minutes.<br>
 ==Step 3==
-Combine avocado, jalapeño, cilantro, 3 tablespoons of vegetable oil, water, and lime juice in blender and purée until a smooth, creamy sauce forms<br>
+'''Combine''' ''avocado'', ''jalapeño'', ''cilantro'', '''3''' tablespoons of ''vegetable oil'', ''water'', and ''lime juice'' in blender and purée until a smooth, creamy sauce forms<br>
-Season green sauce with salt<br>
+'''Season''' green sauce with salt<br>
 ==Step 4==
-Remove chicken breasts from brine<br>
+'''Remove''' chicken breasts from brine<br>
-Pat dry with paper towels<br>
+'''Pat dry''' with paper towels<br>
-Season to taste with salt and pepper<br>
+'''Season''' to taste with ''salt'' and ''pepper''<br>
-Brush lightly with remaining 2 tablespoons oil<br>
+'''Brush''' lightly with remaining '''2''' tablespoons ''oil''<br>
 ==Step 5==
-Place chicken over hot side of grill and cook until well browned, 3 to 5 minutes<br>
+'''Place''' chicken over hot side of grill and cook until well browned, '''3''' to '''5''' minutes<br>
-Flip and, using a pastry brush or spoon, brush a coating of green sauce all over top side of chicken<br>
+'''Flip''' and, using a pastry brush or spoon, '''brush''' a coating of green sauce all over top side of chicken<br>
-Continue to cook until second side is browned<br>
+Continue to '''cook''' until second side is browned<br>
-Flip chicken and cook until green sauce is just cooked, about 1 minute<br>
+'''Flip''' chicken and '''cook''' until green sauce is just cooked, about '''1''' minute<br>
-Brush more green sauce on second side of chicken, flip once more, and cook until chicken registers 150°F (or 160°F if you really want to stick to FDA guidelines) on an instant-read thermometer inserted into the center of breast.<br>
+'''Brush''' more green sauce on second side of chicken, '''flip''' once more, and '''cook''' until chicken registers '''150°F''' (or 160°F if you really want to stick to FDA guidelines) on an instant-read thermometer inserted into the center of breast.<br>
 ==Step 6 ''Bun'' ''Preparation''==
-Spread 1 1/2 tablespoons of mayonnaise on cut side of each bun half<br>
+'''Spread''' '''1<sup>1</sup>/<sub>2</sub>''' tablespoons of ''mayonnaise'' on cut side of each bun half<br>
-Sprinkle 2 tablespoons of crushed potato chips on the mayonnaise<br>
+'''Sprinkle''' '''2''' tablespoons of crushed ''potato chips'' on the mayonnaise<br>
 ==Step 7 ''Bottom-Up Layers''==
 On each bottom bun<br>
-/4 cup lettuce<br>
+'''<sup>1</sup>/<sub>4</sub>''' cup lettuce<br>
-chicken breast<br>
+'''1''' chicken breast<br>
-bacon pieces<br>
+'''3''' bacon pieces<br>
-tomato slice<br>
+'''1''' tomato slice<br>
-tablespoon green sauce<br>
+'''1''' tablespoon green sauce<br>
 <br>
 Close sandwiches and serve right away.<br>