Best F&$king Grilled Chicken Sandwich: Difference between revisions

Line 11:

=Ingredients=

4 boneless skinless chicken breast halves, tender removed, 6 to 8 ounces each

'''4''' boneless skinless chicken breast halves, tender removed, 6 to 8 ounces each

2 quarts cold water

'''2''' quarts cold water

Kosher salt, plus more for seasoning

'''1/4''' cup sugar (if making a wet brine; see note)

'''1/4''' small avocado, diced (about 1/3 cup)

'''1/4''' small avocado, diced (about '''1/3''' cup)

'''1/2''' large jalapeño, roughly chopped (about 2 tablespoons)

'''1/2''' large jalapeño, roughly chopped (about '''2''' tablespoons)

'''1/4''' cup roughly chopped fresh cilantro leaves and tender stems (from about 6 sprigs)

'''1/4''' cup roughly chopped fresh cilantro leaves and tender stems (from about '''6''' sprigs) '''5''' tablespoons vegetable oil, divided

5 tablespoons vegetable oil, divided

'''2''' tablespoons water

2 tablespoons water

'''1''' tablespoon fresh lime juice, from 1 lime

1 tablespoon fresh lime juice, from 1 lime

Freshly ground black pepper

6 slices thick cut bacon, halved

'''6''' slices thick cut bacon, halved

4 soft white sesame burger buns, split

'''4''' soft white sesame burger buns, split

'''3/4''' cup mayonnaise

1 cup crushed ruffled potato chips

'''1''' cup crushed ruffled potato chips

1 cup shredded iceberg lettuce

'''1''' cup shredded iceberg lettuce

~~Four~~ ('''1/4'''-inch-thick) slices tomato

'''4''' ('''1/4'''-inch-thick) slices tomato

=Instructions=

@@ Line 11: / Line 11: @@
 =Ingredients=
-boneless skinless chicken breast halves, tender removed, 6 to 8 ounces each<br>
+'''4''' boneless skinless chicken breast halves, tender removed, 6 to 8 ounces each<br>
-quarts cold water<br>
+'''2''' quarts cold water<br>
 Kosher salt, plus more for seasoning<br>
 '''<sup>1</sup>/<sub>4</sub>''' cup sugar (if making a wet brine; see note)<br>
-'''<sup>1</sup>/<sub>4</sub>''' small avocado, diced (about <sup>1</sup>/<sub>3</sub> cup)<br>
+'''<sup>1</sup>/<sub>4</sub>''' small avocado, diced (about '''<sup>1</sup>/<sub>3</sub>''' cup)<br>
-'''<sup>1</sup>/<sub>2</sub>''' large jalapeño, roughly chopped (about 2 tablespoons)<br>
+'''<sup>1</sup>/<sub>2</sub>''' large jalapeño, roughly chopped (about '''2''' tablespoons)<br>
-'''<sup>1</sup>/<sub>4</sub>''' cup roughly chopped fresh cilantro leaves and tender stems (from about 6 sprigs)<br>
+'''<sup>1</sup>/<sub>4</sub>''' cup roughly chopped fresh cilantro leaves and tender stems (from about '''6''' sprigs)<br>'''5''' tablespoons vegetable oil, divided<br>
-tablespoons vegetable oil, divided<br>
+'''2''' tablespoons water<br>
-tablespoons water<br>
+'''1''' tablespoon fresh lime juice, from 1 lime<br>
-tablespoon fresh lime juice, from 1 lime<br>
 Freshly ground black pepper<br>
-slices thick cut bacon, halved<br>
+'''6''' slices thick cut bacon, halved<br>
-soft white sesame burger buns, split<br>
+'''4''' soft white sesame burger buns, split<br>
 '''<sup>3</sup>/<sub>4</sub>''' cup mayonnaise<br>
-cup crushed ruffled potato chips<br>
+'''1''' cup crushed ruffled potato chips<br>
-cup shredded iceberg lettuce<br>
+'''1''' cup shredded iceberg lettuce<br>
-Four ('''<sup>1</sup>/<sub>4</sub>'''-inch-thick) slices tomato<br>
+'''4''' ('''<sup>1</sup>/<sub>4</sub>'''-inch-thick) slices tomato<br>
 =Instructions=