Revision as of 01:05, 9 December 2021

Ingredients

18 ounces canned tuna

6 ounces dry, extra wide egg noodles

1¹/₂ cups petite peas

1/2 cup chopped onions
1/2 cup chopped celery
1 can mushroom soup
1/2 cup milk
salt
pepper
dill weed

This is a great quick cassarole for an easy night. A touch of dill brings out the tuna flavor and adds a bit of tangy freshness.

4

Recipe instructions

Servings and serving size

Dates made

Recipe source...magazine, cookbook, original

Recipe prep time

Recipe cook time

Recipe notes

@@ Line 1: / Line 1: @@
-=== Ingredients ===
+=Ingredients=
-ounces canned {{ingredientlink|name=tuna}}<br>
+ounces canned tuna
-ounces dry, extra wide egg noodles<br>
-1/2 cups petite peas<br>
+ounces dry, extra wide egg noodles
+'''1<sup>1</sup>/<sub>2</sub>''' cups petite peas
 /2 cup chopped onions<br>
 /2 cup chopped celery<br>
@@ Line 11: / Line 14: @@
 dill weed<br>
-=== Description ===
+===Description===
 This is a great quick cassarole for an easy night.  A touch of [[dill]] brings out the tuna flavor and adds a bit of tangy freshness.
-=== Rating ===
+===Rating===
-=== Procedure ===
+===Procedure===
 Recipe instructions
-=== Yield ===
+===Yield===
 Servings and serving size
@@ Line 26: / Line 32: @@
 Dates made
-=== Source ===
+===Source===
 Recipe source...magazine, cookbook, original
-=== Prep Time ===
+===Prep Time===
 Recipe prep time
-=== Cook Time ===
+===Cook Time===
 Recipe cook time
-=== Notes ===
+===Notes===
 Recipe notes
-=== Category ===
+===Category===
 Categories the recipe fits into
-Use "[[Category:''Category'']]
+Use "
+[[Category:''Category'']]