Chicken Enchiladas II: Difference between revisions

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=Time=
'''Prep:''' 15 minutes
'''Cook:''' 30 minutes
'''Total:''' 45 minutes


=Ingredients=
=Ingredients=
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'''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)<br>'''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream<br>'''Mix''' well<br>'''Reserve''' <sup>3</sup>/<sub>4</sub> of this sauce and set aside<br>'''Add''' the chicken and <sup>1</sup>/<sub>2</sub> cup of shredded Cheddar cheese to the remaining 1/<sub>4</sub> of the sauce in the saucepan<br>'''Stir''' together
'''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)<br>'''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream<br>'''Mix''' well<br>'''Reserve''' <sup>3</sup>/<sub>4</sub> of this sauce and set aside<br>'''Add''' the chicken and <sup>1</sup>/<sub>2</sub> cup of shredded Cheddar cheese to the remaining 1/<sub>4</sub> of the sauce in the saucepan<br>'''Stir''' together


== Step 3 ==
==Step 3==
'''Fill''' each flour tortilla with the chicken mixture
'''Fill''' each flour tortilla with the chicken mixture


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'''Place''' ''seam side down'' in the baking dish
'''Place''' ''seam side down'' in the baking dish


== Step 4 ==
==Step 4==
In a small bowl, '''combine''' the reserved <sup>3</sup>/<sub>4</sub> of the sauce with the milk
In a small bowl, '''combine''' the reserved <sup>3</sup>/<sub>4</sub> of the sauce with the milk


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'''Bake''' in the preheated oven for 30-35 minutes or until cheese is bubbly
'''Bake''' in the preheated oven for 30-35 minutes or until cheese is bubbly
<br />
<br />
=Time=
'''Prep:''' 15 minutes
'''Cook:''' 30 minutes
'''Total:''' 45 minutes

Revision as of 01:14, 26 November 2019


Ingredients

1 tablespoon butter
1/2 cup chopped green onions
1/2 teaspoon garlic powder
1 (4 ounce) can diced green chilies
1 (103/4 ounce) can condensed cream of mushroom soup
1/2 cup soup cream
11/2 cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
1/4 cup milk

Instructions

Step 1

Preheat oven to 350°F
Lightly grease a large baking dish.

Step 2

Melt the butter and saute the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)
Add the garlic powder; stir in the green chilies, cream of mushroom soup and sour cream
Mix well
Reserve 3/4 of this sauce and set aside
Add the chicken and 1/2 cup of shredded Cheddar cheese to the remaining 1/4 of the sauce in the saucepan
Stir together

Step 3

Fill each flour tortilla with the chicken mixture

Roll up

Place seam side down in the baking dish

Step 4

In a small bowl, combine the reserved 3/4 of the sauce with the milk

Spoon this mixture over the rolled tortillas

Top with the remaining 1/2 cup shredded cheddar cheese

Bake in the preheated oven for 30-35 minutes or until cheese is bubbly

Time

Prep: 15 minutes

Cook: 30 minutes

Total: 45 minutes