Chicken Enchiladas II: Difference between revisions
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=Ingredients= | =Ingredients= | ||
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'''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)<br>'''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream<br>'''Mix''' well<br>'''Reserve''' <sup>3</sup>/<sub>4</sub> of this sauce and set aside<br>'''Add''' the chicken and <sup>1</sup>/<sub>2</sub> cup of shredded Cheddar cheese to the remaining 1/<sub>4</sub> of the sauce in the saucepan<br>'''Stir''' together | '''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)<br>'''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream<br>'''Mix''' well<br>'''Reserve''' <sup>3</sup>/<sub>4</sub> of this sauce and set aside<br>'''Add''' the chicken and <sup>1</sup>/<sub>2</sub> cup of shredded Cheddar cheese to the remaining 1/<sub>4</sub> of the sauce in the saucepan<br>'''Stir''' together | ||
== Step 3 == | ==Step 3== | ||
'''Fill''' each flour tortilla with the chicken mixture | '''Fill''' each flour tortilla with the chicken mixture | ||
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'''Place''' ''seam side down'' in the baking dish | '''Place''' ''seam side down'' in the baking dish | ||
== Step 4 == | ==Step 4== | ||
In a small bowl, '''combine''' the reserved <sup>3</sup>/<sub>4</sub> of the sauce with the milk | In a small bowl, '''combine''' the reserved <sup>3</sup>/<sub>4</sub> of the sauce with the milk | ||
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'''Bake''' in the preheated oven for 30-35 minutes or until cheese is bubbly | '''Bake''' in the preheated oven for 30-35 minutes or until cheese is bubbly | ||
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=Time= | |||
'''Prep:''' 15 minutes | |||
'''Cook:''' 30 minutes | |||
'''Total:''' 45 minutes | |||