Chicken Enchiladas II: Difference between revisions
No edit summary |
No edit summary |
||
| Line 19: | Line 19: | ||
==Step 2== | ==Step 2== | ||
'''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)<br> | '''Melt''' the butter and '''saute''' the green onions in a medium saucepan over medium heat, until tender (about 3 to 4 minutes)<br>'''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream<br>'''Mix''' well<br> | ||
'''Add''' the garlic powder; '''stir''' in the green chilies, cream of mushroom soup and sour cream<br> | |||
'''Mix''' well<br> | |||
Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together. | Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together. | ||