Easy Asian Beef And Noodles: Difference between revisions
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==Step 1== | ==Step 1== | ||
'''Trim''' fat from steak; '''cut''' diagonally across grain into thin slices | |||
'''Heat''' <sup>1</sup>/<sub>2</sub> teaspoon oil in a large nonstick skillet over medium-high heat | |||
'''Add''' steak & onions; '''stir-fry''' 1 minute | |||
'''Remove''' steak mixture from pan; '''keep''' warm | |||
'''Heat''' <sup>1</sup>/<sub>2</sub> teaspoon oil until hot | |||
'''Add''' slaw; '''stir-fry''' 30 seconds | |||
'''Remove''' slaw from pan; '''keep''' warm | |||
==Step 2== | |||
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