Easy Asian Beef And Noodles: Difference between revisions
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=Ingredients= | =Ingredients= | ||
'''1''' (8 ounce) rib-eye steak | '''1''' (8 ounce) rib-eye steak | ||
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'''1''' teaspoon dark sesame oil, divided | '''1''' teaspoon dark sesame oil, divided | ||
'''1''' cup (1 inch) | '''1''' cup (1 inch) sliced green onions | ||
'''2''' cups prepackaged coleslaw | |||
'''2''' (2.8 ounce) packages beeflavor ramen noodle soup | |||
'''1<sup>1</sup>/<sub>2</sub>''' cups water | '''1<sup>1</sup>/<sub>2</sub>''' cups water | ||
'''1''' tablespoon low-sodium soy sauce | |||
=Instructions= | |||
==Step 1== | |||