Category:Pork: Difference between revisions
From Erin's Recipes
Jump to navigationJump to search
Created page with "Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten b..." |
No edit summary |
||
| Line 1: | Line 1: | ||
Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. | Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. | ||
[[Category:Meal Types]] | |||
Latest revision as of 22:05, 19 October 2024
Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products.
Pages in category "Pork"
The following 7 pages are in this category, out of 7 total.
