Pumpkin Marble Cheesecake: Difference between revisions
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'''Combine''' crumbs, pecans and margarine; press onto bottom and 1 <sup>1</sup>/<sub>2</sub> inches up sides of 9-inch springform pan. Bake at 350 degrees. 10 minutes.<br> | '''Combine''' crumbs, pecans and margarine; press onto bottom and 1 <sup>1</sup>/<sub>2</sub> inches up sides of 9-inch springform pan. Bake at 350 degrees. 10 minutes.<br> | ||
'''Combine''' cream cheese, <sup>1</sup>/<sub>2</sub> cup sugar and vanilla, mixing until well blended. Add eggs. one at a time, mixing well after each addition. '''Reserve 1 cup batter.'''<br> | '''Combine''' cream cheese, <sup>1</sup>/<sub>2</sub> cup sugar and vanilla, mixing until well blended. Add eggs. one at a time, mixing well after each addition. '''''Reserve 1 cup batter.'''''<br> | ||
'''Add''' remaining <sup>1</sup>/<sub>4</sub> cup sugar, pumpkin and spices to remaining batter; mix well.<br> | '''Add''' remaining <sup>1</sup>/<sub>4</sub> cup sugar, pumpkin and spices to remaining batter; mix well.<br> | ||
'''Spoon''' pumpkin and cream cheese batters alternately over crust, cut through batter with knife several times for marble effect.<br> | '''Spoon''' pumpkin and cream cheese batters alternately over crust, cut through batter with knife several times for marble effect.<br> | ||