Pumpkin Marble Cheesecake: Difference between revisions
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'''Combine''' crumbs, pecans and margarine; press onto bottom and 1 <sup>1</sup>/<sub>2</sub> inches up sides of 9-inch springform pan. Bake at 350 degrees. 10 minutes.<br> | '''Combine''' crumbs, pecans and margarine; press onto bottom and 1 <sup>1</sup>/<sub>2</sub> inches up sides of 9-inch springform pan. Bake at 350 degrees. 10 minutes.<br> | ||
'''Combine''' cream cheese, <sup>1</sup>/<sub>2</sub> cup sugar and vanilla, mixing until well blended. Add eggs. one at a time, mixing well after each addition. Reserve 1 cup batter.<br> | '''Combine''' cream cheese, <sup>1</sup>/<sub>2</sub> cup sugar and vanilla, mixing until well blended. Add eggs. one at a time, mixing well after each addition. Reserve 1 cup batter.<br> | ||
'''Add''' remaining <sup>1</sup>/<sub>4</sub> cup sugar, pumpkin and spices to remaining batter; mix well. Spoon pumpkin and cream cheese batters alternately over crust, cut through batter with knife several times for marble effect. Bake at 350 degrees for 55 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Chill.<br> | '''Add''' remaining <sup>1</sup>/<sub>4</sub> cup sugar, pumpkin and spices to remaining batter; mix well.<br> | ||
'''Spoon''' pumpkin and cream cheese batters alternately over crust, cut through batter with knife several times for marble effect.<br> | |||
'''Bake''' at 350 degrees for 55 minutes.<br> | |||
'''Loosen''' cake from rim of pan, cool before removing rim of pan.<br> | |||
'''Chill'''.<br> | |||
Makes 10 to 12 servings. | Makes 10 to 12 servings. | ||