Pumpkin Marble Cheesecake: Difference between revisions
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= Ingredients = | = Ingredients = | ||
1 <sup>1</sup>/<sub>2</sub> cups gingersnap crumbs<br> | '''1 <sup>1</sup>/<sub>2</sub>''' cups gingersnap crumbs<br> | ||
<sup>1</sup>/<sub>2</sub> cup finely chopped pecans<br> | '''<sup>1</sup>/<sub>2</sub>''' cup finely chopped pecans<br> | ||
<sup>1</sup>/<sub>3</sub> cup margarine, melted<br> | '''<sup>1</sup>/<sub>3</sub>''' cup margarine, melted<br> | ||
2 (8-ounce) packages cream cheese, softened<br> | '''2 (8-ounce)''' packages cream cheese, softened<br> | ||
<sup>3</sup>/<sub>4</sub> cup sugar, divided<br> | <sup>3</sup>/<sub>4</sub> cup sugar, divided<br> | ||
1 teaspoon vanilla<br> | '''1''' teaspoon vanilla<br> | ||
3 eggs<br> | '''3''' eggs<br> | ||
1 cup canned pumpkin<br> | '''1''' cup canned pumpkin<br> | ||
<sup>3</sup>/<sub>4</sub> teaspoon cinnamon<br> | '''<sup>3</sup>/<sub>4</sub>''' teaspoon cinnamon<br> | ||
<sup>1</sup>/<sub>4</sub> teaspoon ground nutmeg<br> | '''<sup>1</sup>/<sub>4</sub>''' teaspoon ground nutmeg<br> | ||
= Instructions = | = Instructions = | ||