The Best Ever Waffles: Difference between revisions
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Created page with "== Ingredients for 6 servings: == '''1 1/3''' cups flour '''4''' teaspoons baking powder '''1/2''' teaspoon salt '''2 '''teaspoons sugar '''2 '''eggs, separated '''1/…" |
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'''1 1/3''' cups flour | '''1 1/3''' cups flour | ||
'''4''' teaspoons baking powder | '''4''' teaspoons baking powder | ||
'''1/2''' teaspoon salt | '''1/2''' teaspoon salt | ||
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#Fold stiff egg whites into mixture. | #Fold stiff egg whites into mixture. | ||
#Ladle mixture into hot waffle iron and bake.<br><br><br> | #Ladle mixture into hot waffle iron and bake.<br><br><br> | ||
[[Category:Breakfast|powder]] |
Revision as of 16:07, 29 March 2014
Ingredients for 6 servings:
1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk
Ingredients for 12 servings:
2 2/3 cups flour
8 teaspoons baking powder
1 teaspoon salt
4 teaspoons sugar
4 eggs, separated
1 cup butter, melted
3 1/2 cups milk
Directions
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.