The Best Ever Waffles: Difference between revisions

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Created page with "== Ingredients for 6 servings: == '''1 1/3''' cups flour '''4''' teaspoons baking powder '''1/2''' teaspoon salt '''2 '''teaspoons sugar '''2 '''eggs, separated '''1/…"
 
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'''1 1/3''' cups flour  
'''1 1/3''' cups flour  


'''4''' teaspoons baking powder  
'''4''' teaspoons baking powder


'''1/2''' teaspoon salt  
'''1/2''' teaspoon salt  
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#Fold stiff egg whites into mixture.  
#Fold stiff egg whites into mixture.  
#Ladle mixture into hot waffle iron and bake.<br><br><br>
#Ladle mixture into hot waffle iron and bake.<br><br><br>
[[Category:Breakfast|powder]]

Revision as of 16:07, 29 March 2014

Ingredients for 6 servings:

1 1/3 cups flour

4 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons sugar

2 eggs, separated

1/2 cup butter, melted

1 3/4 cups milk


Ingredients for 12 servings:

2 2/3 cups flour

8 teaspoons baking powder

1 teaspoon salt

4 teaspoons sugar

4 eggs, separated

1 cup butter, melted

3 1/2 cups milk


Directions

  1. In a large mixing bowl, whisk together all dry ingredients.
  2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  3. Beat whites until moderately stiff; set aside.
  4. Add milk and melted butter to dry ingredient mixture and blend.
  5. Fold stiff egg whites into mixture.
  6. Ladle mixture into hot waffle iron and bake.