My Guacamole: Difference between revisions

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=== Yield ===
=== Yield ===
depends on the size of the avocado.<br>
Depends on the size of the avocado.<br>


===Date===
===Date===
Line 31: Line 31:
=== Prep Time ===
=== Prep Time ===
20 mins?<br>
20 mins?<br>
=== Cook Time ===
0<br>


=== Notes ===
=== Notes ===
<br>


=== Category ===
Categories the recipe fits into<br>
[[Category:Incomplete]][[Category:Complete]][[Category:Appetizer]][[Category:Veggie]]
[[Category:Incomplete]][[Category:Complete]][[Category:Appetizer]][[Category:Veggie]]

Revision as of 19:08, 27 November 2010

Ingredients

1 avocado
1 tomato
2 tablespoons of pureed (or minced) onion
1 jalapeno
fresh or dried cilantro to taste
1/2 teaspoon salt
2 teaspoons lime juice
1 teaspoon red wine vinegar
1 clove garlic
pinch of cumin
dash of hot sauce

Description

My own guacamole recipe refined over the years since Jerry worked at Mad Mex.

Rating

Recipe Rating based on a scale of 1-5:
5 Favorite

Procedure

Combine all ingredients gently with a fork. Chill. Serve with tortilla chips or your favorite dipping vessel.

Yield

Depends on the size of the avocado.

Date


Prep Time

20 mins?

Notes