My Guacamole: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
1 | 1 {{ingredientlink|name=avocado}}<br> | ||
1 | 1 {{ingredientlink|name=tomato}}<br> | ||
2 | 2 tablespoons of pureed (or minced) {{ingredientlink|name=onion}}<br> | ||
1 jalapeno<br> | 1 {{ingredientlink|name=jalapeno}}<br> | ||
cilantro<br> | fresh or dried {{ingredientlink|name=cilantro}} to taste<br> | ||
1/2 | 1/2 teaspoon {{ingredientlink|name=salt}}<br> | ||
lime juice<br> | 2 teaspoons {{ingredientlink|name=lime juice}}<br> | ||
1 | 1 teaspoon {{ingredientlink|name=red wine vinegar}}<br> | ||
1 clove garlic<br> | 1 clove {{ingredientlink|name=garlic}}<br> | ||
cumin<br> | pinch of {{ingredientlink|name=cumin}}<br> | ||
hot sauce<br> | dash of {{ingredientlink|name=hot sauce}}<br> | ||
<br> | <br> | ||
Revision as of 19:07, 27 November 2010
Ingredients
1 avocado
1 tomato
2 tablespoons of pureed (or minced) onion
1 jalapeno
fresh or dried cilantro to taste
1/2 teaspoon salt
2 teaspoons lime juice
1 teaspoon red wine vinegar
1 clove garlic
pinch of cumin
dash of hot sauce
Description
My own guacamole recipe refined over the years since Jerry worked at Mad Mex.
Rating
Recipe Rating based on a scale of 1-5:
5 Favorite
Procedure
Combine all ingredients gently with a fork. Chill. Serve with tortilla chips or your favorite dipping vessel.
Yield
depends on the size of the avocado.
Date
Prep Time
20 mins?
Cook Time
0
Notes
Category
Categories the recipe fits into
