Primanti's-Style Sandwiches: Difference between revisions
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<br><b>To make the fries: </b><br> | <br><b>To make the fries: </b><br> | ||
Heat Vegetable oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain potatoes and dry thoroughly with paper towels. Fry potatoes, stirring gently, until edges are just golden, about 4 minutes. Transfer with a slotted spoon to a rack to drain. | Heat Vegetable oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain potatoes and dry thoroughly with paper towels. Fry potatoes, stirring gently, until edges are just golden, about 4 minutes. Transfer with a slotted spoon to a rack to drain.<br> | ||
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Increase oil temperature to 375°F. | Increase oil temperature to 375°F. <br> | ||
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Place potatoes back in oil for 4 to 5 minutes. Transfer to a rack and salt | Place potatoes back in oil for 4 to 5 minutes. Transfer to a rack and salt (return oil to 375°F between batches).<br> | ||
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Spray a frying pan with cooking spray and fry eggs, breaking the yolks. When eggs are done, overlap two at a time and place 1-2 slices of cheese on each pair of eggs until melted.<br> | |||
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Slice bread into tick slices.>br> | |||
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Put a handful of slaw on a slice of bread, | |||