Primanti's-Style Sandwiches: Difference between revisions

@@ Line 16: / Line 16: @@
 === Procedure ===
-. Mix together cabbage and onion in a large bowl.<br>
+Mix together cabbage and onion in a large bowl.<br>
-. In a small bowl, combine the vinegars and sugar and stir until sugar is dissolved.Add the vinegar mixture to the cabbage mixture and toss until cabbage is completely coated.<br>
+<br>
-. To make the fries: dry potatoes thoroughly and heat oil to 325 degrees
+In a small bowl, combine the vinegars and sugar and stir until sugar is dissolved.Add the vinegar mixture to the cabbage mixture and toss until cabbage is completely coated.<br>
+<br><b>To make the fries: </b><br>
+Heat Vegetable oil in a deep 6-quart heavy pot over moderately high heat until it registers 325°F on thermometer. While oil is heating, drain potatoes and dry thoroughly with paper towels. Fry potatoes, stirring gently, until edges are just golden, about 4 minutes. Transfer with a slotted spoon to a rack to drain.
+Increase oil temperature to 375°F.
+Place potatoes back in oil for 4 to 5 minutes. Transfer to a rack and salt. Return oil to 375°F between batches.