Primanti's-Style Sandwiches: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
Your favorite loaf of Italian bread, unsliced | Your favorite loaf of Italian bread, unsliced | ||
4 cups shredded cabbage | 4 cups shredded cabbage (I buy it in the bag) | ||
1/2 cup shredded onion | 1/2 cup shredded onion | ||
1/4 cup cider vinegar | 1/4 cup cider vinegar (Primanti's uses only this, but I found it tastier to use both vinegars) | ||
1/4 cup fish-n-chips vinegar | 1/4 cup fish-n-chips vinegar | ||
1 tablespoon sugar | 1 tablespoon sugar | ||
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provolone cheese slices | provolone cheese slices | ||
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<b>For the Fries:</b> | <b>For the Fries:</b> | ||
3 russet potatoes cut lengthwise into long shoestring-style fries | 3 russet potatoes cut lengthwise into long shoestring-style fries, kept in cold water until ready to prepare | ||
vegetable oil | vegetable oil | ||
=== Procedure === | === Procedure === | ||
1. Mix together cabbage and onion in a large bowl.<b> | |||
2. In a small bowl, combine the vinegars and sugar. Add the vinegar mixture to the cabbage mixture and toss until cabbage is completely coated. | |||
3. To make the fries: dry potatoes thoroughly | |||