Primanti's-Style Sandwiches: Difference between revisions
From Erin's Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
<br> | <br> | ||
=== Ingredients === | === Ingredients === | ||
Your favorite loaf of | Your favorite loaf of Italian bread, unsliced | ||
4 cups shredded cabbage | 4 cups shredded cabbage | ||
1/2 cup shredded onion | 1/2 cup shredded onion | ||
1/4 cup cider vinegar | 1/4 cup cider vinegar | ||
1/4 cup fish-n-chips vinegar | 1/4 cup fish-n-chips vinegar | ||
1 tablespoon sugar | |||
8 eggs | |||
provolone cheese slices | |||
<br> | |||
<b>For the Fries:</b> | |||
3 russet potatoes cut lengthwise into long shoestring-style fries | |||
vegetable oil | |||
=== Procedure === | |||
Revision as of 02:15, 11 November 2009
I like the Double Egg and Cheese, but the slaw and the fries are the same no matter the rest of the fillings.
Ingredients
Your favorite loaf of Italian bread, unsliced 4 cups shredded cabbage 1/2 cup shredded onion 1/4 cup cider vinegar 1/4 cup fish-n-chips vinegar 1 tablespoon sugar 8 eggs provolone cheese slices
For the Fries: 3 russet potatoes cut lengthwise into long shoestring-style fries vegetable oil
