Chicken Noodle Soup: Difference between revisions

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=== Ingredients ===
==Ingredients==
    <b>For the Broth:</b>
 
    12 cups  cold water
==For the Broth:==
    1 tablespoon whole black peppercorns
'''12''' cups  cold water
    1 large chicken whole broiler or chicken leg quarters, skinned
 
    3 celery stalks, loosely sliced
'''1''' tablespoon whole black peppercorns
    2 medium carrots, peeled and loosely sliced
 
    2 bay leaves
'''1''' large chicken whole broiler or chicken leg quarters, skinned
    1 large onion, peeled and cut into 8 wedges
 
    <br>
'''3''' celery stalks, loosely sliced
    <b>Remaining ingredients:</b>
 
    Cooking spray
'''2''' medium carrots, peeled and loosely sliced
    1 large chopped onion
 
    1 cup sliced celery
'''2''' bay leaves
    3/4 cup sliced carrot
 
    3/4 teaspoon salt, or more to taste
'''1''' large onion, peeled and cut into 8 wedges
    1/2 teaspoon thyme
 
    1/4 teaspoon basil
==Remaining ingredients:==
    1/2 teaspoon chopped fresh rosemary
Cooking spray
    1, 15-ounce can fire roasted diced tomatoes
 
    1/2 cup chopped fresh parsley
'''1''' large chopped onion
    Pepper
 
    <br>
'''1''' cup sliced celery
    <b>Noodles:</b>
 
    2 cups flour
'''<sup>3</sup>/<sub>4</sub>''' cup sliced carrot
    3 eggs
 
    1/2 - 1 cup water
'''<sup>3</sup>/<sub>4</sub>''' teaspoon salt, or more to taste
    1/2 teaspoon salt
 
    <br>
'''<sup>1</sup>/<sub>2</sub>''' teaspoon thyme
 
'''<sup>1</sup>/<sub>4</sub>''' teaspoon basil
 
'''<sup>1</sup>/<sub>2</sub>''' teaspoon chopped fresh rosemary
 
'''1''', 15 ounce can ''fire roasted diced'' tomatoes
 
'''<sup>1</sup>/<sub>2</sub>''' cup chopped fresh parsley
Pepper<br>
 
==Noodles:==
'''2''' cups flour
 
'''3''' eggs
 
'''<sup>1</sup>/<sub>2</sub> - 1''' cup water
 
'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt
 
     WILL TRY, BUT HAVEN'T YET
     WILL TRY, BUT HAVEN'T YET
     Fresh dill or if necessary, dried dill. This will be to taste.
     Fresh dill or if necessary, dried dill. This will be to taste.
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=== Description ===
===Description===
This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>
This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>


=== Rating ===
===Rating===
Recipe Rating based on a scale of 1-5:<br>
Recipe Rating based on a scale of 1-5:<br>
5 Favorite<br>
5 Favorite<br>


=== Procedure ===
===Procedure===
1. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.<br>
1. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.<br>
<br>
<br>
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6. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes.  Shut off heat and allow to sit for about 10-15 minutes before serving.<br>
6. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes.  Shut off heat and allow to sit for about 10-15 minutes before serving.<br>
<br>
<br>
=== Yield ===
===Yield===
Approximately 12 cups
Approximately 12 cups


=== Date ===
===Date===
January 27, 2008
January 27, 2008
November 8, 2009
November 8, 2009


=== Source ===
===Source===
Combination of the following<br>
Combination of the following<br>
http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html<br>
http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html<br>
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http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1918520<br>
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1918520<br>


=== Prep Time ===
===Prep Time===
All day; about 7 hours intermittently<br>
All day; about 7 hours intermittently<br>


=== Cook Time ===
===Cook Time===
about 4 hours
about 4 hours


[[Category:Complete]]
[[Category:Complete]]
__NOTOC__
__NONEWSECTIONLINK__

Revision as of 21:16, 11 March 2023

Ingredients

For the Broth:

12 cups cold water

1 tablespoon whole black peppercorns

1 large chicken whole broiler or chicken leg quarters, skinned

3 celery stalks, loosely sliced

2 medium carrots, peeled and loosely sliced

2 bay leaves

1 large onion, peeled and cut into 8 wedges

Remaining ingredients:

Cooking spray

1 large chopped onion

1 cup sliced celery

3/4 cup sliced carrot

3/4 teaspoon salt, or more to taste

1/2 teaspoon thyme

1/4 teaspoon basil

1/2 teaspoon chopped fresh rosemary

1, 15 ounce can fire roasted diced tomatoes

1/2 cup chopped fresh parsley Pepper

Noodles:

2 cups flour

3 eggs

1/2 - 1 cup water

1/2 teaspoon salt

   WILL TRY, BUT HAVEN'T YET
   Fresh dill or if necessary, dried dill. This will be to taste.
   3/4 cup frozen peas
   3 large cloves garlic, minced
   

Description

This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.

Rating

Recipe Rating based on a scale of 1-5:
5 Favorite

Procedure

1. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.

2. While broth comes to a boil - To make noodles, combine all ingredients, except water in a food processor and pulse until combined. Add water until dough forms into a ball. If too sticky, add more flour. Knead for 1o minutes either by hand or with a dough hook on a stand-alone mixer. Form the dough into a ball, and let rest for 1 hour.

3. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add chopped onion, celery, and carrot to pan; sauté 4 minutes, stirring occasionally. Add broth and salt; bring to a boil. Reduce heat, and simmer 20 minutes or until vegetables are tender.

4. Cut dough into 4 equal peices and roll each out as thin as you can get it. Cut into rectangular strips and hang to dry for at least 1 hour.

5. While noodles are drying, add shredded chicken pieces that were set aside earlier to the pan, along with the parsley, thyme, rosemary, basil, and tomatoes, and bring back to a boil.

6. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes. Shut off heat and allow to sit for about 10-15 minutes before serving.

Yield

Approximately 12 cups

Date

January 27, 2008 November 8, 2009

Source

Combination of the following
http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html
Grandma Sophie's Chicken Soup
&
http://www.cullmantimes.com/features/local_story_033184038.html?keyword=topstory
Quick chicken soup
&
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1918520

Prep Time

All day; about 7 hours intermittently

Cook Time

about 4 hours