Chicken Noodle Soup: Difference between revisions

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=== Ingredients ===

==Ingredients==

~~~~For the Broth:~~~~

12 cups cold water

==For the Broth:==

1 tablespoon whole black peppercorns

'''12''' cups cold water

1 large chicken whole broiler or chicken leg quarters, skinned

3 celery stalks, loosely sliced

'''1''' tablespoon whole black peppercorns

2 medium carrots, peeled and loosely sliced

2 bay leaves

'''1''' large chicken whole broiler or chicken leg quarters, skinned

1 large onion, peeled and cut into 8 wedges

~~ ~~

'''3''' celery stalks, loosely sliced

~~~~Remaining ingredients:~~~~

Cooking spray

'''2''' medium carrots, peeled and loosely sliced

1 large chopped onion

1 cup sliced celery

'''2''' bay leaves

3/4 cup sliced carrot

3/4 teaspoon salt, or more to taste

'''1''' large onion, peeled and cut into 8 wedges

1/2 teaspoon thyme

1/4 teaspoon basil

==Remaining ingredients:==

1/2 teaspoon chopped fresh rosemary

Cooking spray

1, 15-ounce can fire roasted diced tomatoes

1/2 cup chopped fresh parsley

'''1''' large chopped onion

Pepper

'''1''' cup sliced celery

~~~~Noodles:~~~~

2 cups flour

'''3/4''' cup sliced carrot

3 eggs

1/2 - 1 cup water

'''3/4''' teaspoon salt, or more to taste

1/2 teaspoon salt

~~ ~~

'''1/2''' teaspoon thyme

'''1/4''' teaspoon basil

'''1/2''' teaspoon chopped fresh rosemary

'''1''', 15 ounce can ''fire roasted diced'' tomatoes

'''1/2''' cup chopped fresh parsley

Pepper

==Noodles:==

'''2''' cups flour

'''3''' eggs

'''1/2 - 1''' cup water

'''1/2''' teaspoon salt

WILL TRY, BUT HAVEN'T YET

Fresh dill or if necessary, dried dill. This will be to taste.

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=== Description ===

===Description===

This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.

=== Rating ===

===Rating===

Recipe Rating based on a scale of 1-5:

5 Favorite

=== Procedure ===

===Procedure===

1. To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.

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6. Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes. Shut off heat and allow to sit for about 10-15 minutes before serving.

=== Yield ===

===Yield===

Approximately 12 cups

=== Date ===

===Date===

January 27, 2008

November 8, 2009

=== Source ===

===Source===

Combination of the following

http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html

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http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1918520

=== Prep Time ===

===Prep Time===

All day; about 7 hours intermittently

=== Cook Time ===

===Cook Time===

about 4 hours

[[Category:Complete]]

__NOTOC__

__NONEWSECTIONLINK__

@@ Line 1: / Line 1: @@
-=== Ingredients ===
+==Ingredients==
-    <b>For the Broth:</b>
-cups  cold water
+==For the Broth:==
-tablespoon whole black peppercorns
+'''12''' cups  cold water
-large chicken whole broiler or chicken leg quarters, skinned
-celery stalks, loosely sliced
+'''1''' tablespoon whole black peppercorns
-medium carrots, peeled and loosely sliced
-bay leaves
+'''1''' large chicken whole broiler or chicken leg quarters, skinned
-large onion, peeled and cut into 8 wedges
-    <br>
+'''3''' celery stalks, loosely sliced
-    <b>Remaining ingredients:</b>
-    Cooking spray
+'''2''' medium carrots, peeled and loosely sliced
-large chopped onion
-cup sliced celery
+'''2''' bay leaves
-/4 cup sliced carrot
-/4 teaspoon salt, or more to taste
+'''1''' large onion, peeled and cut into 8 wedges
-/2 teaspoon thyme
-/4 teaspoon basil
+==Remaining ingredients:==
-/2 teaspoon chopped fresh rosemary
+Cooking spray
-, 15-ounce can fire roasted diced tomatoes
-/2 cup chopped fresh parsley
+'''1''' large chopped onion
-    Pepper
-    <br>
+'''1''' cup sliced celery
-    <b>Noodles:</b>
-cups flour
+'''<sup>3</sup>/<sub>4</sub>''' cup sliced carrot
-eggs
-/2 - 1 cup water
+'''<sup>3</sup>/<sub>4</sub>''' teaspoon salt, or more to taste
-/2 teaspoon salt
-    <br>
+'''<sup>1</sup>/<sub>2</sub>''' teaspoon thyme
+'''<sup>1</sup>/<sub>4</sub>''' teaspoon basil
+'''<sup>1</sup>/<sub>2</sub>''' teaspoon chopped fresh rosemary
+'''1''', 15 ounce can ''fire roasted diced'' tomatoes
+'''<sup>1</sup>/<sub>2</sub>''' cup chopped fresh parsley
+Pepper<br>
+==Noodles:==
+'''2''' cups flour
+'''3''' eggs
+'''<sup>1</sup>/<sub>2</sub> - 1''' cup water
+'''<sup>1</sup>/<sub>2</sub>''' teaspoon salt
      WILL TRY, BUT HAVEN'T YET
      Fresh dill or if necessary, dried dill. This will be to taste.
@@ Line 34: / Line 53: @@
-=== Description ===
+===Description===
 This reheats as well as when it is fresh. It might gel in the fridge but instantly turns back to soup in the microwave or stovetop.<br>
-=== Rating ===
+===Rating===
 Recipe Rating based on a scale of 1-5:<br>
 Favorite<br>
-=== Procedure ===
+===Procedure===
 . To prepare broth, combine first 7 ingredients in a large stockpot; bring to a boil. Reduce heat to medium-low, and simmer 2 hours, skimming as necessary. Remove chicken from broth; cool. Remove meat from bones. Loosely shred meat; set aside. Discard bones. Strain broth through a sieve over a bowl; discard solids. Place broth in a large saucepan; bring to a boil.<br>
 <br>
@@ Line 54: / Line 73: @@
 . Carefully place in the raw, dried, home-made noodles and stir gently to distribute through the soup. Simmer until noodles are done, about 15 minutes.  Shut off heat and allow to sit for about 10-15 minutes before serving.<br>
 <br>
-=== Yield ===
+===Yield===
 Approximately 12 cups
-=== Date ===
+===Date===
 January 27, 2008
 November 8, 2009
-=== Source ===
+===Source===
 Combination of the following<br>
 http://suzette.typepad.com/the_joy_of_soup/2004/01/grandma_sophies.html<br>
@@ Line 71: / Line 90: @@
 http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1918520<br>
-=== Prep Time ===
+===Prep Time===
 All day; about 7 hours intermittently<br>
-=== Cook Time ===
+===Cook Time===
 about 4 hours
 [[Category:Complete]]
+__NOTOC__
+__NONEWSECTIONLINK__