Chicken Noodle Soup: Difference between revisions

Line 2:

For the Broth:

12 cups cold water

1 tablespoon whole black peppercorns

1 large chicken whole broiler or chicken leg quarters, skinned

3 celery stalks, sliced

3 celery stalks, loosely sliced

2 medium carrots, peeled and sliced

2 medium carrots, peeled and loosely sliced

2 bay leaves

1 large onion, peeled and cut into 8 wedges

Remaining ingredients:

Cooking spray

1 ~~1/2 cups~~ chopped onion

1 large chopped onion

1 cup ~~thinly~~ sliced celery

1 cup sliced celery

3/4 cup ~~(1/4-inch-thick) slices~~ carrot

3/4 cup sliced carrot

3/4 teaspoon salt

3/4 teaspoon salt, or more to taste

1/2 teaspoon thyme

1/4 teaspoon basil

1/2 teaspoon chopped fresh rosemary

1, 15-ounce can fire roasted diced tomatoes

1/2 cup chopped fresh parsley

Pepper

~~4-6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves ~~

WILL TRY, BUT HAVEN'T YET

~~4-8 carrots(depending on size and how sweet you want the soup. I like lots), cut how you like. ~~

Fresh dill or if necessary, dried dill. This will be to taste.

~~one large onion... type is not critical, cut how you like. If you have smaller ones, use more. ~~

3/4 cup frozen peas

~~ ~~

3 large cloves garlic, minced

~~1/4 teaspoon thyme ~~

1 cup small pasta (such as elbows or shells)

~~1/4 teaspoon basil ~~

~~1/2 teaspoon chopped fresh rosemary ~~

~~1, 15-ounce can diced tomatoes ~~

~~ ~~

~~Home-made noodles ~~

~~1/2 cup chopped fresh parsley ~~

~~Salt ~~

~~Pepper ~~

~~ ~~

WILL TRY, BUT HAVEN'T YET

Fresh dill or if necessary, dried dill. This will be to taste.

3/4 cup frozen peas

3 large cloves garlic, minced

1 cup small pasta (such as elbows or shells)

@@ Line 2: / Line 2: @@
      <b>For the Broth:</b>
 cups  cold water
-tablespoon  whole black peppercorns
+tablespoon whole black peppercorns
 large chicken whole broiler or chicken leg quarters, skinned
-celery stalks, sliced
+celery stalks, loosely sliced
-medium carrots, peeled and sliced
+medium carrots, peeled and loosely sliced
 bay leaves
 large onion, peeled and cut into 8 wedges<br>
      <b>Remaining ingredients:</b>
      Cooking spray
-1/2  cups  chopped onion
+large chopped onion
-cup  thinly sliced celery
+cup sliced celery
-/4  cup  (1/4-inch-thick) slices carrot
+/4 cup sliced carrot
-/4  teaspoon  salt
+/4 teaspoon salt, or more to taste
+/2 teaspoon thyme<br>
+/4 teaspoon basil<br>
+/2 teaspoon chopped fresh rosemary<br>
+, 15-ounce can fire roasted diced tomatoes<br>
+/2 cup chopped fresh parsley<br>
+    Pepper<br>
--6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves<br>
+    WILL TRY, BUT HAVEN'T YET<br>
--8 carrots(depending on size and how sweet you want the soup. I like lots), cut how you like.<br>
+    Fresh dill or if necessary, dried dill. This will be to taste.<br>
-one large onion... type is not critical, cut how you like. If you have smaller ones, use more.<br>
+/4 cup frozen peas<br>
-<br>
+large cloves garlic, minced<br>
-/4 teaspoon thyme<br>
+cup small pasta (such as elbows or shells)<br>
-/4 teaspoon basil<br>
-/2 teaspoon chopped fresh rosemary<br>
-, 15-ounce can diced tomatoes<br>
-<br>
-Home-made noodles<br>
-/2 cup chopped fresh parsley<br>
-Salt<br>
-Pepper<br>
-<br>
-<br>
-WILL TRY, BUT HAVEN'T YET<br>
-Fresh dill or if necessary, dried dill. This will be to taste.<br>
-/4 cup frozen peas<br>
-large cloves garlic, minced<br>
-cup small pasta (such as elbows or shells)<br>