Chicken Noodle Soup: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
For the Broth: | <b>For the Broth:</b> | ||
12 cups cold water | 12 cups cold water | ||
1 tablespoon whole black peppercorns | 1 tablespoon whole black peppercorns | ||
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2 bay leaves | 2 bay leaves | ||
1 large onion, peeled and cut into 8 wedges<br> | 1 large onion, peeled and cut into 8 wedges<br> | ||
<b>Remaining ingredients:</b> | |||
Remaining ingredients: | |||
Cooking spray | Cooking spray | ||
1 1/2 cups chopped onion | 1 1/2 cups chopped onion | ||
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3/4 cup (1/4-inch-thick) slices carrot | 3/4 cup (1/4-inch-thick) slices carrot | ||
3/4 teaspoon salt | 3/4 teaspoon salt | ||
4-6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves<br> | 4-6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves<br> | ||
4-8 carrots(depending on size and how sweet you want the soup. I like lots), cut how you like.<br> | 4-8 carrots(depending on size and how sweet you want the soup. I like lots), cut how you like.<br> | ||