Chicken Noodle Soup: Difference between revisions
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1 large onion, peeled and cut into 8 wedges<br> | 1 large onion, peeled and cut into 8 wedges<br> | ||
Remaining ingredients: | |||
* Cooking spray | |||
* 1 1/2 cups chopped onion | |||
* 1 cup thinly sliced celery | |||
* 3/4 cup (1/4-inch-thick) slices carrot | |||
* 3/4 teaspoon salt | |||
4-6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves<br> | 4-6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves<br> | ||
4-8 carrots(depending on size and how sweet you want the soup. I like lots), cut how you like.<br> | 4-8 carrots(depending on size and how sweet you want the soup. I like lots), cut how you like.<br> | ||
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* 1 tablespoon all-purpose flour | * 1 tablespoon all-purpose flour | ||
* 2 tablespoons finely chopped fresh chives | * 2 tablespoons finely chopped fresh chives | ||