Chicken Noodle Soup: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
For the Broth: | For the Broth: | ||
12 | 12 cups cold water | ||
1 tablespoon whole black peppercorns | 1 tablespoon whole black peppercorns | ||
1 large chicken whole broiler or chicken leg quarters, skinned | |||
3 celery stalks, sliced | 3 celery stalks, sliced | ||
2 medium carrots, peeled and sliced | 2 medium carrots, peeled and sliced | ||
2 bay leaves | 2 bay leaves | ||
1 large onion, peeled and cut into 8 wedges | 1 large onion, peeled and cut into 8 wedges<br> | ||
4-6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves<br> | 4-6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves<br> | ||
4-8 carrots(depending on size and how sweet you want the soup. I like lots), cut how you like.<br> | 4-8 carrots(depending on size and how sweet you want the soup. I like lots), cut how you like.<br> | ||