Chicken Noodle Soup: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
For the Broth: | For the Broth: | ||
12 cups cold water | |||
1 tablespoon whole black peppercorns | |||
One large chicken whole broiler or parts, or just breasts, or just dark meat, or just wings, whatever you have, but it is best to use a whole chicken. (Put aside the gizzards for other recipes if they pack innards inside the chicken where you by it).<br>4 chicken leg quarters, skinned | |||
3 celery stalks, sliced | |||
2 medium carrots, peeled and sliced | |||
2 bay leaves | |||
1 large onion, peeled and cut into 8 wedges | |||
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4-6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves<br> | 4-6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves<br> | ||