Chicken Noodle Soup: Difference between revisions

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 === Ingredients ===
-One large chicken whole broiler or parts, or just breasts, or just dark meat, or just wings, whatever you have, but it is best to use a whole chicken. (Put aside the gizzards for other recipes if they pack innards inside the chicken where you by it).<br>
+    For the Broth:
+    * 12  cups  cold water
+    * 1  tablespoon  whole black peppercorns
+    * 4  chicken leg quarters, skinned
+    * 3  celery stalks, sliced
+    * 2  medium carrots, peeled and sliced
+    * 2  bay leaves
+    * 1  large onion, peeled and cut into 8 wedgesOne large chicken whole broiler or parts, or just breasts, or just dark meat, or just wings, whatever you have, but it is best to use a whole chicken. (Put aside the gizzards for other recipes if they pack innards inside the chicken where you by it).<br>
 <br>
 -6 stalks of celery, cut how you like- I use the inner parts but any parts are fine including the leaves<br>
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-     *   Broth:
-    * 12  cups  cold water
-    * 1  tablespoon  whole black peppercorns
-    * 4  chicken leg quarters, skinned
-    * 3  celery stalks, sliced
-    * 2  medium carrots, peeled and sliced
-    * 2  bay leaves
-    * 1  large onion, peeled and cut into 8 wedges
      *