Pumpkin Muffins: Difference between revisions
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These spicy muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar creates a crunchy topping that contrasts with the moist, tender muffins. | These spicy muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar creates a crunchy topping that contrasts with the moist, tender muffins. | ||
Yield: 18 servings (serving size: 1 muffin) | <b>Yield:</b> 18 servings (serving size: 1 muffin) | ||
Ingredients | Ingredients | ||
* 2 3/4 cups all-purpose flour | * 2 3/4 cups all-purpose flour | ||
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* 1 tablespoon granulated sugar | * 1 tablespoon granulated sugar | ||
* 1 1/2 teaspoons brown sugar | * 1 1/2 teaspoons brown sugar | ||
Preparation | |||
<b>Preparation</b> | |||
Preheat oven to 375°. | Preheat oven to 375°. | ||
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Calcium: 78mg | Calcium: 78mg | ||
Cooking Light, DECEMBER 2002 | <i>Cooking Light, DECEMBER 2002</i> | ||